Menu - Scratch Spokane

grilled chicken breasts; herb infused pasta; roasted wild mushrooms; marsala wine sauce; parmesan

roma; sundried; & cherry tomatoes; garlic; onion; basil; fresh mozzarella; balsamic; parmesan toast points

fish of the day; crème fraiche; pico; guacamole; jalapeno cilantro slaw; fried corn tortilla

braised pork shank topped + bordelaise demiglaze; herb potato puree & seasonal vegetables

flash‐fried; spices; pickled cabbage; three dipping sauces

fresh cod; tartar sauce; cole slaw

ricotta; mozzarella; parmesan; savory meat sauce

roasted sweet potatoes; black beans; corn; avocado; cilantro; purple cabbage; feta cheese; hand‐made infused ancho chili tortilla shells

lettuce; tomato; bacon; blue cheese crumbles; blue cheese dressing; buffalo hot sauce

fresh roma tomatoes; fresh mozzarella; basil; balsamic

ahi tartare topped + mango pico de gallo; avocado; & sriracha wasabi vinaigrette. Served + wonton chips

lacinato kale topped + dried cranberries; bastón carrots; spiced pumpin seeds; butternut squash; & blue cheese crumbles. Served + an apple cider vinaigrette

clams; white wine; garlic; oregano; chili flakes; tomatoes; andouille sausage; parmesan toast points

braised pork ribs tossed in a sriracha sweet chili; & sesame seed sauce; garlic parmesan french fries

fresh mozzarella; boursin; brie; parmesan; pears; hickory bacon; fresh basil

saffron rice; dried cranberries; roasted spiced pumpkin seeds; lacinato kale; blue cheese crumbles; & slaw served in a half acorn squash

cured meat; artisan cheeses; cherry jam; kalamata olives; olive tapenade; artichoke hearts; sundried tomatoes; crackers

baby spinach; bacon; brie; apples; candied walnuts; pomegranate vinaigrette

tortilla shell; shredded lettuce; cheese blend; radish pico; crème fraiche

seasoned salmon; queso‐ crème yogurt; spinach; red cabbage; pickled onion

pesto spaghetti topped + a steelhead filet; roasted red pepper gel; & fresh mozzarella. Garnished + roasted pine nuts & fried basil leaves

airline chicken cut stuffed + roasted red peppers & boursin cheese topped + demiglaze. Served + fingerling potatoes & seasonal vegetables

Wild mushroom mix; onions; red peppers; spinach; butternut sage cream sauce; blue cheese crumbles; & topped + blackened tiger prawns & micro greens

Served + crispy pork belly; saffron rice; roasted fennel; & seasonal vegetables

6oz atlantic lobster tail; two jumbo pan‐seared scallops; two jumbo prawns; lemon cream sauce; parmesan risotto; seasonal vegetables

Rich & creamy blend of chevre & cream cheeses; served + limoncello macerated fresh berries; chantilly cream a must try!

Greens; roasted squash; craisins; gorgonzola; couscous; walnuts; blood orange vinaigrette; pickled red onions.

roasted garlic & red bell pepper hummus; olive tapenade; feta; roasted garlic; cucumbers; roma tomatoes; warm pita

Seasonal.

Clams; white wine; garlic; oregano; chili flakes; tomato andouille sausage; Parmesan garlic toast points.