Waldeslust - Speyer
Waldeslust
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On the search for a local with a continuous opening time we landed in the forest lust in speyer. the restaurant looks dark and has not been renovated for a long time. eating was okay, for the price but nothing special. our service was very friendly and we would have liked to give her a drink. unfortunately came to kiss a very unfriendly woman, probably it was the chefin. no hallo, no thanks without paying us a glimpse, she took our money silently and disappeared as quickly as she had come. this was an absolute "no-go" and is the reason for us not to eat a second time.
Despite the fact that we came 1 hour and 15 minutes before the final load, we were told that soon closed. 5 tables occupied (but on which the food was already standing).There were 2 services that often wandered past our table. Nevertheless, we could only order the food after 30 minutes. during which we were allowed to hear witnesses of harassment about customers and other people. that really doesn't have to be. it was such a funny and irritated mood in the local that I was eating. with me it remained with a drink, my husband ordered something to eat. his eating (jägerschnitzel with pommes and salat) lasted long, tasty but good. Price performance is ok, but for ambiente too high.We wouldn't go there again, as we felt neither welcome nor welcome as hospitable. it was also too cuddly in local.
We were close and had hunger. first impression: idyllic garden local. when you look closer, everything looks a little bit cuddly. the service has a heart type, friendliness goes differently. the food (salat and leberknödel) was quite good, however no great challenge to the kitchen. Conclusion: can you risk
Wanted to go to lunch, tables were dirty and on the terrace were gardening one to walk. you only saw cleaning agents and an unpleasant krach who work. service was the daughter of chefin, very unfriendly, snippy and irritated. the dame brought back the menus and explained the reason of our break-up. She only said badly, we have no rest day and at some point what should be done in the garden and told me that I would be a dissatisfied person.Sorry...But such a thing you don't have to be liked as a paying hos. there are enough other localities that are friendly and respect the hospitable. When we drove away, we even saw how they told the only two guests about the incident.Absolutes nogo
Ambiente: catastrophic - it has stunk to fat and standing smoke. the curtains were probably washed the last time 20 years ago.Essen: salat was cut at the beginning of the week. old carrots. a klecks sauce from the bottle.Käsespätzle ohne käse swims for this: don't go! rumpsteak medium ordered but got through. pommes lasch.Bedien: the waiter you should be richer, as he has held the hand several times demanding and demanding - that is impossible! the wetin could also clean up directly, that went, but leave the job of the waiter to the hospitable?
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