Reviews
What User likes about Smok'y Blues Barbeque:
The staff was very helpful and friendly. My pulled pig was so tender that it should die. My wife had ribs that fell out of the bone, and delicate bride. We both loved the food and the staff. View all feedback. What User doesn't like about Smok'y Blues Barbeque:
I had great hopes in this place. I visited it and the ribbed plates we ordered were terrible. the ribs were overboiled. The sides of the baked beans and Hushpuppies, Greenbeans and Pommes were unstoppable. I spent 48 bucks and was very disappointed, but my dogs ate it. View all feedback.
Reviews from various websites
If you haven’t tried this place, you are missing out. Good friend, great owners and locally owned. Definitely worth stopping in if you are looking for a local h...
read more8-2-23 WednesdayDined: 11:30amDrove by this place by accident as I was on my way to Bubba's for lunch. So I decided to try it out instead. I was very happy with...
read moreAmazing food and service! The owners made us feel very welcome and right at home! The BBQ and brisket were both great and the hand cut fries made it that much b...
read moreFirst time going here we were looking for good brisket for fathers day. That's what my husband ordered I got ribs. All of the meal was delicious. I love that th...
read moreReally enjoyed the folks here great people and even better food.
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read moreAbsolute tears of joy. Everything delicious and comfortable. This place made my day. Is it worth it?
To eat Pricey for more than two people. Two people are available for lunch. The offered portions can be two meals. The staff is very friendly. Feels more like c...
read moreDelicious BBQ. Huge portion of it as well. Homemade banana pudding superb, I really think it's THE BEST! A MUST TRY in town. Mild and hot bbq sauce as well as a...
read moreOur first of many visits to come. This sweet little place sure does cook some delicious food! We both got brisket, and it was the best brisket I have eaten anyw...
read moreI travel all across the south and make it a point to try as many BBQ joints as possible. Normally I use ribs as the test but today I saw brisket on the menu and...
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