Images
Contribute
Feedback
Contribute Feedback What User likes about Smok'y Blues Barbeque:
The staff was very helpful and friendly. My pulled pig was so tender that it should die. My wife had ribs that fell out of the bone, and delicate bride. We both loved the food and the staff. View all feedback.
What User doesn't like about Smok'y Blues Barbeque:
I had great hopes in this place. I visited it and the ribbed plates we ordered were terrible. the ribs were overboiled. The sides of the baked beans and Hushpuppies, Greenbeans and Pommes were unstoppable. I spent 48 bucks and was very disappointed, but my dogs ate it. View all feedback.
Absolute tears of joy. Everything delicious and comfortable. This place made my day. Is it worth it?
To eat Pricey for more than two people. Two people are available for lunch. The offered portions can be two meals. The staff is very friendly. Feels more like cooking at home than a restaurant. Very clean bathroom. Great sweet tea. Listening to the banana pudding is also.
Delicious BBQ. Huge portion of it as well. Homemade banana pudding superb, I really think it's THE BEST! A MUST TRY in town. Mild and hot bbq sauce as well as a sweet moonshine sauce and blueberry sauce. Will be back to the one of the best bbq places nearby. EDIT: love the brisket!
Our first of many visits to come. This sweet little place sure does cook some delicious food! We both got brisket, and it was the best brisket I have eaten anywhere!! I did not even put sauce on mine. It was just that juicy! My husband did try their homemade blueberry sauce in the bottle on the counter near the tea. The people at the table beside us were talking about how great it was. He said it was delicious, and we needed to buy a jar for home. The people working there were so sweet. They made us feel like the kind of family you want to have. We will be returning soon.
I travel all across the south and make it a point to try as many BBQ joints as possible. Normally I use ribs as the test but today I saw brisket on the menu and the wonderful woman working the register convinced me that it was done well, so I took a chance. Thank goodness that I did! A native Texan, I'm very particular about my brisket and after speaking to the cook about his time spent in the lone star state I could tell he had picked up a few tricks. The smoke ring was a deep red and the smoke flavor wasn't burnt or overpowering. In a word, great. The pulled pork was up to par and I wasn't over the moon for it UNTIL I dabbed a little of the homemade Moonshine BBQ sauce. WOWZA! It was a next level type sauce. Sweet with a finishing note of smoked apples. In the end, I took a plate of ribs for my coworker and a bottle of the housemade sauce for this weekend. Smok'y Blues is the reason I BBQ crawl. Hometown, strait-forward, clean BBQ and friendly faces. Try it out. 5 stars. ? ? ? ? ?
Full Menu
These Types Of Dishes Are Being Served
Main
More information
QR-code link to the menu
