Kritamos - Sparta

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Food: 5 Service: 5 Atmosphere: 4 read more Food: 5 Service: 5 Atmosphere: 4

A wonderful and highly recommended restaurant. Very kind and efficient host. The food was wonderful. The most delicious chicken schnitzel. A delightful Greek sa... read more A wonderful and highly recommended restaurant. Very kind and efficient host. The food was wonderful. The most delicious chicken schnitzel. A delightful Greek salad. A delicious vegetarian burger. A delicious cappuccino at the end of the meal. Reasonable prices. We would be very happy to go back there again. Service: Dine in Meal type: Lunch Price per person: €10–15 Food: 5 Service: 5 Atmosphere: 5

Food: 5 Service: 4 Atmosphere: 5 read more Food: 5 Service: 4 Atmosphere: 5

The best of Greece so far. I stayed a couple nights in Kardamyli and ate here a couple breakfasts and one supper. The breakfast was excellent and extremely reas... read more The best of Greece so far. I stayed a couple nights in Kardamyli and ate here a couple breakfasts and one supper. The breakfast was excellent and extremely reasonable in price both times. The supper? Wow, honestly did not expect to find this level of food... I had an order of meatballs in tomato sauce to start. I am thinking I will get some decent meatballs in ragu. Nope, these were better. The sauce was certainly tomato based but the flavours they worked into the sauce went far beyond. There was some onion, spices for sure, not sure what to be honest but it was phenomenal. The meatballs were flavored just right to act as the perfect device to mop up the sauce. The main I chose was what was decribed to me as a Greek rissoto with shrimp. It was definately like a rissoto, but the grain was smaller then rissoto rice, it had a very nice texture, cooked absolutely perfect. The base of this dish was rich, multiple flavors hitting at different times like a fine wine. Lemon, truffle oil, wow. The shrimp were beatifully placed on top to finish the presentation and they were fresh, firm and grilled perfectly. This is a dish I could get in a Michelin star restaurant and say yep, that makes sense . The only difference is the Michelin restaraunt will give you 1/5th the amount of rissoto, 1 shrimp on top, and charge you twice as much. Phenomenal, this will likely be the restaraunt I look back on the most fondly from all my time in Greece.