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Contribute Feedback What Flossie Erdman likes about North Fork Table & Inn:
North Fork Table Inn was delightful from start to finish. An experience like no other on the North Fork right now. Delicious food, great alcoholic and nonalcoholic cocktails and a staff is incredibly warm and attentive View all feedback.
What Zachary Gerlach doesn't like about North Fork Table & Inn:
No question that the food is fabulous, decor is pretty fabulous too. The servers are in their own world, they weren't in ours. Last time the burger was ordered medium rate and came well done, the replacement was perfect View all feedback.
We had dinner at the bar (so not the fixed menu). The place is beautiful, the service was great. The food was nice, not as good as you would expect for the price it cost but the overall experience was really good Service: 5 Location: 5 Hotel highlights: Luxury, Quiet
A fabulously magical place. It's so cozy and so beautiful here. Friendly staff. Beautiful serving of food and drinks. Dinner was wonderful. thank you very much! Rooms: 5 Service: 5 Location: 5 Hotel highlights: Romantic
Had dinner in their very elegant dining room. Interesting menu and good drink options. Food drinks: Great dinner and drinks. Service: 5
Review for the Inn: This place is restaurant first and the inn is very secondary. No one to greet you or check in (same table as where the restaurant check in is). No reserved parking for those that stay here. No replenishments of toiletries. Breakfast is a joke (including some cold egg bites and not so savory bakery bites). No common areas to hang out. You pay $500 a night for a room and that's it. Review for the restaurant: Last year we can and absolutely loved it. This year, the food was definitely not as good. They also forgot to add a candle to our dessert when I had specified we were there to celebrate a birthday. Way to ruin the moment.
Honestly, this was one of the most spectacular meals I 've ever had. I don 't know who their somm is, but they 're worth every penny. We were astounded by the pairings and the dishes were unbelievable and creative renderings of more common known dishes (the clams were the best pizza clams and the truffle beans were the best baked beans ever. The wine pairings were unexpected and perfect, I loved how they even highlighted the best of LI wines, with some pairings deriving from handpicked grapes by their chef from local vineyards. Honestly, the perfection of the standard wine pairing left us with real FOMO about not getting the upgraded wine pairing. Pacing was a little off, so if you 're pre-ordering a taxi, leave extra time so you 're not rushed!
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