Reviews
What Ricky S likes about Xìng Lóng Xiǎo Guǎn:
This place is the place that I'd went when I was in my teens. Opened in 1987 and then moved out to SSF in 2020. Their famous Liver Porridge is the bomb!!! The flavor when I had it in the 90s is still the same now. Consistency is what makes them still the best. And Chuck Gong (Owner) is still making those Chinese Donuts. What an awesome guy!!! This place is NOT the same owner as the one on El Camino (San Bruno) so if... View all feedback. What K Y doesn't like about Xìng Lóng Xiǎo Guǎn:
I drove from East Bay to try this place with an understanding that the owners are the original owners of Hing Lung in SF Chinatown. I wanted the original Hing Lung porridge (jook in Cantonese). Well, I ordered the fish porridge. Generous portion so I was able to share it with my mom and we each had 2 bowls from one order. The consistency of the porridge was better than most places (not watery). But it lacks flavor. W... View all feedback.
Reviews from various websites
This place is the place that I'd went when I was in my teens. Opened in 1987 and then moved out to SSF in 2020. Their famous Liver Porridge is the bomb!!! The f...
read moreTwo stars because we used to like going there. Not sure it was an anomaly today but the restaurant was full of people and no food being served. We waited 45 min...
read moreThis restaurant taste good but waitress taking too long to set up the table and too long to charge on bills. I often comes here to eat lunch but it takes to lon...
read moreAuthentic Chinese foods. Taste well and good place to dine! I'll be backed in this place again.
I drove from East Bay to try this place with an understanding that the owners are the original owners of Hing Lung in SF Chinatown. I wanted the original Hing L...
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