Reviews
What Dianna Conn likes about Cuneo Bakery Inc:
We have been doing business with Cuneo since they were on Leland Ave on Visatation Valley in San Francisco back in the 60’s. Always fresh and delicious.Maria, keep up the great tradition.Ciao Vito View all feedback. What Rebekah Konopelski doesn't like about Cuneo Bakery Inc:
my wife is Italian and we have often visited italia. I tried and enjoyed their focaccia apartment in many sorts. when I tried the mescolanza focaccia, my mouth was fired with pfeffer, which was laid on the brot. could that be a region where we've never been or one of their bakers thought it was a nice supplement? View all feedback.
Reviews from various websites
Oh my goodness! This is definitely the best almond croissant I have ever had! What time do you open? I will be at the Millbrae market and can't wait to try it!
This bakery offers the best bread! The delectable taste reminds me of my childhood.
I have been eating their focaccia for years, but recently it seems like they have been skimping on the sauce. It also appears that they have changed something i...
read moreMy wife is Italian and we have often visited italia. I tried and enjoyed their focaccia apartment in many sorts. when I tried the mescolanza focaccia, my mouth...
read moreWe have been doing business with Cuneo since they were on Leland Ave on Visatation Valley in San Francisco back in the 60’s. Always fresh and delicious.Maria, k...
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read moreWe have been loyal customers of Cuneo since the 1960s when they were located on Leland Ave in Visitacion Valley, San Francisco. The food is always fresh and del...
read more"The best baguettes in the Bay Area! They are on par with the great ones in Paris!"
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