Reviews
What Terry Siu likes about Hooked:
A small seafood restaurant with nice vibe. I have ordered the oyster and mussel and both of it are very fresh and delicious. Service: Dine in Meal type: Dinner Price per person: £40–50 Food: 5 Service: 5 Atmosphere: 4 View all feedback. What Yvonne Cheng doesn't like about Hooked:
Food was ok. But poor standard of service. On a Thursday night, four main items on a small menu were not available. The only waitress appeared to be inexperienced in the job. Wine glass was chipped. We were given a desert spoon for our soup. All super basic error. Won’t recommend it. Food: 4 Service: 2 Atmosphere: 3 View all feedback.
Reviews from various websites
Service: Dine in Meal type: Dinner Food: 4 Service: 4 Atmosphere: 5 Recommended dishes: Monkfish
A small seafood restaurant with nice vibe. I have ordered the oyster and mussel and both of it are very fresh and delicious. Service: Dine in Meal type: Dinner...
read moreService: Dine in Meal type: Dinner Price per person: £60–70 Recommended dishes: Monkfish
First time we went was great... Not good this time... all frills and no substance in the dishes. WHOLE Sea Bass was one fillet so we told them... Monkfish was s...
read moreWe absolutely loved Hooked! It is a small, intimate restaurant with around 10 tables. The Dover Sole was absolutely spectacular, and my sea bass was delectable....
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read moreWords cannot describe ... easily the best fish ever. Book in advance and it is an ABSOLUTELY MUST VISIT at Lake District.
I'd hop crags and rivers for the Rivaner Riesling from Luxembourg alone.
Fresh seafood dishes but overpriced__We were visiting Windemere area and we found Hooked Seafood restaurant to be inviting.
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read moreThe food was delicious with excellent service and a cozy ambiance. Ate here twice while visiting the Lake District.
I'd hop crags and rivers for the Rivaner Riesling from Luxembourg alone. However, it was hearing about the lovingly paired plates explained by the...
Michael is a doting host with the most and he really made it for us (as well as the fabulous fish of course! Make sure you book in advance as we noticed...
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