Pellana - Peabody

#1 - Vegetarian - Peabody, Seafood, Steak
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via +19785314800
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Menu

The place from Peabody offers 582 different menus and drinks on the menu for an average price of $122.8.

We offer the finest Prime Grade Steaks and Chops, as well as the freshest daily seafood prepared simply to bring out its true flavor. Our award-winning wine list features over 400 bottles from the best regions around the world. Join us for an intimate dinner, a gathering with friends and family, or a nightcap at the bar. Experience why so many consider us the best "Boston Experience" on the North Shore.

Last update: 25.12.2025 from: Zachery

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★ 4.4 / 5 from 8999 reviews

Pellana Steakhouse has received a range of reviews, from the outstanding service provided by waiters like Lewis and James, to the disappointment of undercooked seafood and excessive prices. Despite some mixed experiences, many patrons praised the delicious food and exceptional service, making it a great choice for special occasions and celebrations. The restaurant's potential is seen in its scenic patio overlooking the river, with energetic city vibes promising a memorable dining experience.

desiree-bradtke
Desiree 31.10.2017 - 12:04

The food here is excellentI had the steak salad with tomatoesA bit too much balsamic but still great My dinner companions had steak and lamb.

sallie-nitzsche
Sallie 31.10.2017 - 12:04

Prices are on the high-end side, but well worth it! Sides are yummy and big enough for two.

eudora-2
Eudora 11.01.2023 - 22:42

Really love this placeThey are always on the top of their game and the service is exceptional.

bernier-zachery
Zachery 04.08.2024 - 21:08

Our server, Teddy, was phenomenal. He has a wonderful personality and is really funny. At the same time, he knew the balance between giving us space and chitchatting with us. His recommendations were spot on. The food was delicious!

xankunding-2
Hazel 04.08.2024 - 21:08

For dinner, my wife opted for the barrel-cut filet mignon with a lobster tail, while I went for the bone-in sirloin, also with a lobster tail. When our meals arrived, the lobster was served in the shell, which made it somewhat messy to extract. My wife's lobster tail was particularly difficult to get out and contained only about half the meat of mine. We informed Roberto, who brought us a replacement tail, but it was still frustrating. Additionally, my wife found her filet to be somewhat over-salted. On a positive note, the sides of mashed potatoes and roasted mushrooms were excellent, as was my sirloin. To finish our meal, Roberto surprised us with two complimentary vanilla ice creams and chocolates that read "Happy Anniversary," which was a lovely gesture.

  • Soup & Salad

    Pellana Salad
    Pellana Salad
    $16.0
  • Top Your Steak

    Great Hill Bleu Cheese
    Great Hill Bleu Cheese
    $4.0
  • Potatoes & Sides

    Jumbo Salted Baked Potato
    Jumbo Salted Baked Potato
    $11.0
  • Potatoes And Sides

    Vidalia Onion Strings
    Vidalia Onion Strings
    $12.0
    Great Hill Mashed Potato
    Great Hill Mashed Potato
    $12.0
  • Pasta

    Shortrib Cavatelli
    Shortrib Cavatelli
    $45.9

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