Pellana - Peabody

Always amazing service and atmosphere and delicious food! read more Always amazing service and atmosphere and delicious food!

It was the perfect meal to celebrate our 40th anniversary. Clams Casino is a classic appetizer. The clams were tender with the correct amount of bread crumbs an... read more It was the perfect meal to celebrate our 40th anniversary. Clams Casino is a classic appetizer. The clams were tender with the correct amount of bread crumbs and bacon. Pellana makes my favorite wedge salad. It does not taste as good even when I make it at home. My son and I split it, and it was still a huge serving. My son had the duck confit, which was a special of the evening. My husband had the pork chop, and I had the bone in ribeye—the proper temperature on the meals and delicious. There are Brussels sprouts and a delicious baked sweet potato on the sides. If you like creme brulee, you can't go wrong at Pellana's—a perfect meal.

We enjoyed our 15th wedding anniversary and Pellana made it a perfect evening, from starting with cocktails, shrimp cocktail fresh oysters to perfectly cooked f... read more We enjoyed our 15th wedding anniversary and Pellana made it a perfect evening, from starting with cocktails, shrimp cocktail fresh oysters to perfectly cooked filet mignon veal chop and delicious deserts. The service could not have been better. Can't wait for our next visit.

Our server, Teddy, was phenomenal. He has a wonderful personality and is really funny. At the same time, he knew the balance between giving us space and chitcha... read more Our server, Teddy, was phenomenal. He has a wonderful personality and is really funny. At the same time, he knew the balance between giving us space and chitchatting with us. His recommendations were spot on. The food was delicious!

For dinner, my wife opted for the barrel-cut filet mignon with a lobster tail, while I went for the bone-in sirloin, also with a lobster tail. When our meals ar... read more For dinner, my wife opted for the barrel-cut filet mignon with a lobster tail, while I went for the bone-in sirloin, also with a lobster tail. When our meals arrived, the lobster was served in the shell, which made it somewhat messy to extract. My wife's lobster tail was particularly difficult to get out and contained only about half the meat of mine. We informed Roberto, who brought us a replacement tail, but it was still frustrating. Additionally, my wife found her filet to be somewhat over-salted. On a positive note, the sides of mashed potatoes and roasted mushrooms were excellent, as was my sirloin. To finish our meal, Roberto surprised us with two complimentary vanilla ice creams and chocolates that read "Happy Anniversary," which was a lovely gesture.