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Contribute FeedbackDespite a mix of positive and negative reviews, the general consensus about the restaurant is that the atmosphere is good, and the service is excellent. However, the food received mixed feedback, with some dishes being praised for their deliciousness, while others were criticized for their quality and taste. The noise level at the restaurant was a notable issue for some customers. Overall, it seems that while the restaurant has its strengths, there are areas that could be improved to provide a consistently outstanding dining experience.
The service was pretty slow, but well executed. appetizers were good, but nothing extraordinary, somewhere between raised bare food and something they would find in balthazar lol the escapes were so badly prepared. about spiced on a teller to the point where the muskatnuss made my sister cough and my dish was insanely overcooked. they offered to remake dishes that was good, but it is difficult to get back from above all at the price point. they forgot a round drink at the end, but finally they took care of the one dish sent back. would definitely not come back, the butter and fat could taste from the gut in my mouth for the rest of the night. boston fine eating needs a recovery
By far our favorite restaurant boston, eat, service, bar, ambiente all great.
We had the tasting menu, which was amazing! Highly recommend No. 9 Park for a special night out.
Great food, especially the ricotta fritters- amazing. Also great service.
We haven't been since several years since before the kovid, and some dinge were as we remembered how the flawless service, but the kitchen is not what it was once. the first cure was passable foie gras was good, burrata was ok, but most plate elements have added nothing to the plate. I got a middle cure of color with a spice of pork that tasted like it had been in hot hold for two days. soggy, washed pasta, tasteless meat, no traces of flavored or spice in the top at all. the part was very small, so I didn't last long. the mains were bavette (flank steak) and venison. the meat was cooked as on the rare side. Plating elements were blunt and lifeless, badly spiced. my plate had a few lump spinat that someone forget to rinse I got a bundle of grit in my teeth and the meat amounts were embarrassingly small. the escaped were both over $40. Even with the expensive bottle laurent perrier, I don't appreciate spending $650 dinner and going to home hungry. I made dinner when I came home, of course 9 park lost the appeal. to the happiness this city has many alternatives.