Shiso Kitchen - Menu

I took my sister in law to the Italian Flavors of Florence class as a Christmas gift. I loved how small the group was and how approachable Chef Jess was it made... read more I took my sister in law to the Italian Flavors of Florence class as a Christmas gift. I loved how small the group was and how approachable Chef Jess was it made the night fun and casual, but also gave us a chance to ask questions and chat with others in the class. The food we made was delicious! We'll definitely be making our own gnudis in the future!

We cooked the Provençal menu with Jess and had a blast. The vegetarian accommodation substitutes portobello mushroom for meat. The recipes got my partner’s seal... read more We cooked the Provençal menu with Jess and had a blast. The vegetarian accommodation substitutes portobello mushroom for meat. The recipes got my partner’s seal of approval, including a variation on socca using garlic, and he is originally from Nice.