Seabiscuit - Somerville
Seabiscuit
Description
Sea Biscuit, an East Boston dockside eatery, keeps Aussie-style meat pies and bakery treats at its heart, paired with publike vibes and a sunny, dog-friendly patio. Regulars praise friendly staff and nostalgic flavors, while others note shrinking portions, inconsistent pastry quality and steep prices for modest servings and wine. The menu leans toward pies rather than seafood, and the compact, tavern-like interior gives way to a warm enclosed canopy for outdoor dining—perfect for casual lunches, pastries and cider pop-ups if you don't expect large portions or gourmet refinement.
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Really tasty. I’d been to KO pies and The Biscuit before they both closed, and Seabiscuit does a great job following in their footsteps. The breakfast sandwiches were delicious with perfectly cooked eggs and great biscuits. The pie was great with a tasty filling and flaky crust, and the blueberry scones were a nice treat. The location is very nice too. Definitely recommend.
They sell pies. I was hungry and I ate mine but it was dry as a desert. Possibly freshly made the day before, but not that day. And a spoon of beef gravy over the top could have helped.A bottle of wine was more expensive than expected given that we were really off the beaten track, at the docks. In most restaurants it is cheaper to buy the whole bottle rather than 4 glasses.So we settled for that tiny glass of wine and a can of beer.Pictured small plastic cup of wine, BBQ Shrimp on the Barbie over rice salad. Other cardboard plate sits a beef stew pie.
It 's a small place with big taste. Love the pies. As their wall says: Pies that you can dive right into . Zero complaints. The food is great. The atmosphere is relaxed and open. It 's a great little stop when passing through the ship yard.Food: 5/5
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QR-Code for the menu
