Pepe Bocca - Somerville
Pepe Bocca
Menu
The restaurant from Somerville offers 90 different courses and drinks on the menu for an average price of $22.2.
Pepe Bocca is a popular Italian restaurant that opened in December 2014 in the heart of Davis Square. Known for their classic Italian dishes with a unique twist, Pepe Bocca changes their menu daily to offer fresh and exciting options. For the daily special dinner menu, please contact us at 617-776-6687. Thank you for your interest!.
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The Italian restaurant received harsh reviews from disappointed customers who complained about excessive wait times, subpar food quality, and unprofessional service. Patrons lamented long waiting times for their orders, subpar dishes, and disorganized kitchen staff. The lack of customer service, unapologetic attitude, and unfulfilled reservations left diners frustrated. With slow service, missing dishes, yelling employees, and absentee chef, the overall experience was far from satisfactory. Diners vowed not to return, suggesting alternative dining options to avoid the disappointing experience.
The cook went out and after 30 minutes waiting for our food, our server informed us so happy that we left. I was bummed b/c I bet the food is amazing, only nobody to cook it!
It is regrettable that while eating is fantastic, it took almost 2 hours to get it. I don't think I'll be back soon
When we sat, we were told that the kitchen was blackened and there would be a small delay in the kitchen. That was good with us because we had a good conversation. We bought a $70 bottle of wine, but it was simply poured without opportunity to try it. Over 90 minutes later, none of the restaurants at the Essen restaurant had. Some just left. We have an order first. The quality ranged from fair to good. When we were finished (about 4 hours after arrival) we thought we should compose a dessert. But we were told that Dessert would take a long time. In view of our experience and the hour, we gave up. I don't know if it was the only waitress's fault, but we wondered if she was also the cook if she would disappear for a while. There was no explanation or excuse for long waiting beyond the wounded remark.
The chef never showed up and after waiting for our food for 30 minutes, our server finally told us so we decided to leave. It's a shame because I was really looking forward to trying the food, but without anyone to cook it, we had to go elsewhere.
Full Menu
Pasta
Traditional Neapolitan Veal Genevese$17.8Secondi
Swordfish Lion$26.7
Wood Roasted Local Whole Black Sea Bass$27.7
Wood Roasted Lamb Chops$31.7Pizze
Prosciutto Di Parma, Fig Gorgonzola$21.8Antipasto
Beef Shortrib Ravioli$69.3
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