Nibble Kitchen - Somerville

The yuca fries were absolutely fantastic! They had a wonderfully crispy outer layer and were seasoned to perfection. Tossed with tomatoes, cucumbers, and fresh... read more The yuca fries were absolutely fantastic! They had a wonderfully crispy outer layer and were seasoned to perfection. Tossed with tomatoes, cucumbers, and fresh herbs in a mildly spicy, tomato-based sauce, they made for a refreshing light meal. The staff were very friendly, and the flyers on the wall suggested that the restaurant is LGBTQ+ friendly too.

This place is absolutely amazing! I ordered the Karage Chicken Bento today, and it felt like I was transported to another universe. It was truly remarkable. read more This place is absolutely amazing! I ordered the Karage Chicken Bento today, and it felt like I was transported to another universe. It was truly remarkable.

For just $6, I received a cup of sweet vanilla ice cream topped with hot hojicha. I initially thought they would serve the hojicha separately for me to pour ove... read more For just $6, I received a cup of sweet vanilla ice cream topped with hot hojicha. I initially thought they would serve the hojicha separately for me to pour over the ice cream, but they actually do it for you. So, make sure to have your camera ready if you want to capture the moment (I missed my chance, unfortunately). The ice cream was wonderfully rich with just the right amount of sweetness, which is one of my favorite aspects of Asian desserts. It also had little bits of ice that added a nice texture with each bite. The hojicha contributed a subtle nutty flavor that really enhanced the ice cream. I couldn’t help but think that if I had some biscotti or a cookie to pair with it, it would have been utterly perfect. Overall, I’m really glad I got to try this dessert and I’ll definitely be returning to sample the Azuki Matcha Latte next time!

I liked their concept of having rotational menus allowing different chefs to have a place to cook and present their cuisine. Definitely a concept that needs mor... read more I liked their concept of having rotational menus allowing different chefs to have a place to cook and present their cuisine. Definitely a concept that needs more attention and visibility in the Boston food scene. I can’t remember what I’d ordered but it was delicious. Service: Dine in Meal type: Other Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5

I love the concept of having a rotating menu featuring local chefs; what a great way to highlight different cuisines! As a Filipino, I love to see some pinoy re... read more I love the concept of having a rotating menu featuring local chefs; what a great way to highlight different cuisines! As a Filipino, I love to see some pinoy representation, so I came for lunch on Wednesday and got the pancit with lumpia and a calamansi drink. The drink was very refreshing, and the food was delicious! I especially loved the lumpia, it was so crispy and cooked perfectly. Pancit was also very good. The staff was super nice as well. I'm very glad I came and hope to visit again in the future Sarap! Service: Dine in Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5