Nibble Kitchen - Somerville

American, Kitchen, Tea
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Nibble Kitchen

Nibble Kitchen
4.4 / 5 (1136 reviews)

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Last update: 22.04.2026 from: kimberly

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★ 4.4 / 5 from 1136 reviews
jj-jordan-2
21.08.2025

I love the concept of having a rotating menu featuring local chefs; what a great way to highlight different cuisines! As a Filipino, I love to see some pinoy representation, so I came for lunch on Wednesday and got the pancit with lumpia and a calamansi drink. The drink was very refreshing, and the food was delicious! I especially loved the lumpia, it was so crispy and cooked perfectly. Pancit was also very good. The staff was super nice as well. I'm very glad I came and hope to visit again in the future Sarap! Service: Dine in Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5

emma-reading-4
21.08.2025

This was so so good. Honestly the chicken soup was the standout, with plenty of lime and cilantro. It was perfect, and the papusas were creative and tasty. Love the concept for this place and you can't beat the atmosphere at Bow Market. Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: Pupusas

kartik-bharadwaj-bea
21.08.2025

I liked their concept of having rotational menus allowing different chefs to have a place to cook and present their cuisine. Definitely a concept that needs more attention and visibility in the Boston food scene. I can’t remember what I’d ordered but it was delicious. Service: Dine in Meal type: Other Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5

kimberly
17.05.2024

For just $6, I received a cup of sweet vanilla ice cream topped with hot hojicha. I initially thought they would serve the hojicha separately for me to pour over the ice cream, but they actually do it for you. So, make sure to have your camera ready if you want to capture the moment (I missed my chance, unfortunately). The ice cream was wonderfully rich with just the right amount of sweetness, which is one of my favorite aspects of Asian desserts. It also had little bits of ice that added a nice texture with each bite. The hojicha contributed a subtle nutty flavor that really enhanced the ice cream. I couldn’t help but think that if I had some biscotti or a cookie to pair with it, it would have been utterly perfect. Overall, I’m really glad I got to try this dessert and I’ll definitely be returning to sample the Azuki Matcha Latte next time!

regina-w-fox7
17.05.2024

I enjoyed the food , I had the ox tails and rice. The smoothies are delicious it's was over all a nice day to eat outdoors. I would go get takeout . Oh my son ordered the oxtail bowl with the fries it was delicious I will order that next time.

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A little farther away is Union Square Station, where you can also access the public transportation.

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