Highland Kitchen - Somerville
Highland Kitchen
Description
Highland Kitchen in Somerville, Massachusetts is a family-owned bar and restaurant serving delicious American comfort food since 2007. The lively atmosphere and friendly staff make it a wonderful spot to enjoy with friends and family. Be sure to check out their amazing jukebox and don't miss out on classic dishes like spicy chicken wings, beer battered fish and chips, gumbo, and chicken fried pork chops. Pair your meal with a refreshing cocktail like Chronic iced tea or the Bloodhound. Brunch and gluten-free options are also available.
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An established culinary gem that promises an array of flavors and dishes that cater to various palates since 2007 in the heart of Somerville. Here are some of the dishes I partook in during my visit. Smoked Cape Cod Bluefish Cakes: I kicked off my meal with the Smoked Cape Cod Bluefish Cakes, and they were nothing short of spectacular. The combination of the red onion, corn, and cilantro garnish provided a delightful contrast to the warm, perfectly cooked, and tender fish cakes. These cakes practically melted in my mouth, creating a harmonious blend of flavors that will be hard to forget. Caesar Salad with Bouldering Croutons: The Caesar Salad was a unique experience, with a rich dressing bursting with garlic. While the garlic flavor was intense and somewhat of an acquired taste, it added a distinctive character to the dish. The bouldering croutons, although slightly inconsistent in their saltiness, offered a soft and delightful crunch. The generous portion of sturdy lettuce showcased the attention to balance and quality of a classic salad dish. Pappardelle Bolognese: One of the highlights of my meal was the Bolognese pasta. This dish was a true masterpiece, featuring a perfectly balanced and rich sauce that complemented the pork and veal impeccably. The pasta itself was wonderfully fresh and al dente. This Bolognese is a must-try for anyone seeking a familiar Italian experience in an upbeat Boston bar. The Nashville Hot Chicken Sandwich (Side Note): While my dining companion ventured into the territory of the Nashville Hot Chicken Sandwich, I couldn't help but take a cautious bite from my friends after my meal. To say it was fiery would be an understatement, with a heat level akin to Carolina Reaper peppers. This sandwich delivered an intense, almost overwhelming spiciness that overpowered the distinct flavors of found in fried chicken. While some may appreciate the fiery adventure, it's not for the faint of heart. Tread responsibly if you dare to try it, especially considering their no refunds policy on this sandwich! Hot Fudge Brownie Sundae: Very familiar desert, as it's almost a pillar of American dining. Brownie was well baked, warm, topped with standard vanilla bean ice cream and what was believed to be fresh whipped cream. For what it was described to be and what I was in the mood for, it hit the mark quite well. When we arrived it was around 7PM; peak dinnertime rush, and we were seated after a wait of only ten minutes. They move patrons steadily, but there's no rush with the meal, only with their incredible waitstaff! The servers ran dish out quickly, attentively refilled our water at a reasonable frequency, and got our orders correct to a T. I was very happy to visit Highland Kitchen and I look forward to eating there again. Kid-friendliness: Although it's a bar, I honestly felt like this would be a fine establishment to bring kids to, with proper parental supervision and maybe just before peak hours. Parking: All along Highland Avenue, parking seemed plentiful even for a Friday night.
The food here is always so delicious and creative and the staff is so friendly. They have outdoor dining in the back when the weather is nice too! And the quality holds up for takeout.
TLDR: This place is okay! Food is usually good, but not always. If the game is on, the regular, non-tattooed bartenders will forget you ever ordered and you will have to fight to remind them. But they're mostly okay. Sometimes you spend severalhundred dollars here with a few friends- prices are similar to some of the more trodden areas. As okay and vibe heavy as theplace is, it's mostly a mainstay for families and not actually a bar. Treat is as a restaurant and you'll like it, maybe!
The double cheeseburger was good, Nashville?s hot fried chicken was decent. We also had the deviled eggs, which weren?t great. They served scotch with a single ice cube ! and it didn?t taste great. Overall, decent food but nothingextraordinary.
I learned to love Brussels sprout salad thanks to these guys. It's such a friendly neighborhood joint, open late, relaxed, and with a good cook to boot. All my favorite dishes are appetizers and deserts, so I usually order two of the first and one of thelatter, which I like because I never feel stuffed after eating here. Great beer selection. It can get crowded on certain weeknights.
Menu
Entrées
Ricotta Mozzarella Fritterschile‐honey dipping sauce
$7.9
North African Dip Platehummus; roasted red pepper walnut; carrot almond; grilled pita
$8.9Soups
Spicy Texas Style Beef Chiliskillet cornbread; jack cheese; sour cream scallions
$5.0Main Course
Spicy Coconut Curried Goat Stewjasmine rice sweet fried plantains
$18.9Sandwiches
The Highland Cheeseburger8oz angus steakburger + caramelized red onions
$10.9Sides & Snacks
Collards W/Smoked Bacon$3.5
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