Nunu - Sóller

#4 - Seafood - Sóller, #8 - Vegetarian - Sóller, Pasta
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via (+34)971632749
Reservation
Reservation request for Nunu.

Menu

On this website, you will find the complete menu of Nunu from Sóller. Currently, there are 26 meals and drinks available.

Last update: 11.12.2025 from: User

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★ 4.3 / 5 from 4930 reviews

It was an amazing dinner. We chose this restaurant for the good atmosphere it showed and did not regret our decision. the food is of a quality superior to the average, very tasty and rich. the price is good considering the quality of the product and the area in which it is local. the very kind and friendly service, in addition to fast. We ask for entry, main, dessert, 2 glasses of wine and a great water and we spend less than on. I repeat without doubt.

New restaurant in the port of soller. exquisite. small but very well prepared letter. correct and very applicable service. a good experience I hope to repeat. recommended for the nights that come from summer.

Highly recommended. Very good, pleasant, and helpful treatment. the very tasty food, the leftover sepia was spectacular and the melose rice with delicious octopus. what has got me the most: dessert, creamy lemon and gin sorbet. the value-price ratio very good.

I have been in Nunu several times in recent years and has never been disappointed. the menu is rooted in local tradition innovatiw and yet firmly, the service is always knowledgeable, attentive and generous. the intentional and the location that is without saying are for to die, and as an additional bonus there is the own beer of the restaurant that is nowu beer, that is. Now, to be honest, a world next to the bland thirst quenched tariff served in all other restaurants along the coast:

A so beautiful experience from the moment we set ourselves. waiter very attentive and knowledgeable about her menu. local gorvina fish delicious, served with veg and kartoffels. so refreshing not to have veg swimming in oil and ended with a pudding to share "the apple". what was so delicious, I had to lick the plate a lot to the joy of the waiter! if in the port de soller.

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