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Contribute Feedback What Juana Limón likes about L'avenida Bistro:
Lovely spot for a quiet drink before dinner. Staff really nice and friendly,and all spoke English. At this time they were only serving a set menu on Friday evenings. View all feedback.
What Alexia Martínez doesn't like about L'avenida Bistro:
My little version: looks very deceptive. I was at the hotel just 45 minutes before I cancelled my stay. Overall, I was incredibly appalled by the following cons and only marginally satisfied by the following pros: Pros: Monica (staff) was helpful and friendly. The bathroom was relatively clean and spacious Cons: Celebrity flying insects burst the main course. After I was less than 5 minutes down, I counted 10 insect... View all feedback.
A charming interior hotel, where you can see the good brand of the manager jaume to offer quality above all. ideal to spend the night and, if it is summer, enjoy the pool after a walk through the center of the soller. highly recommended
Service was extraordinary. When we arrived, Soller street repair and a special market day had confused traffic in multiple directions. Matthew talked us through a maze of one-way and veering streets to reach the hotel. Meal service was impeccable; daily, the room was cleaned and ordered while we were out. The room itself was distinctive, complete with a small balcony overlooking the street. The pool in the garden was an excellent place to relax. My wife and I thoroughly enjoyed our time here and will make a point to stay here again on return.
We stumbled across this restaurant by chance when strolling into towards the main square in Soller from our hotel. It was so good we went back for a second visit during our 4 night stay in the area! Beautiful, authentic tapas.
We had both dinner and lunch at the L'Avendia Bistro and it was first class on both occasions, the food was excellent and the service was spot on.
Lovely spot for a quiet drink before dinner. Staff really nice and friendly,and all spoke English. At this time they were only serving a set menu on Friday evenings.
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