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What Nidgehammer likes about Chinese Hong Kong:
Shocked by just how good this Chinese restaurant is, we thought we’d give it a try after constant tapas and fish and were blown away. We had spare ribs and vegetarian spring rolls followed by the best lemon chicken I’ve ever had (and I’ve had dozens) plus excellent Singapore noodles and egg fried rice. The room isn’t inspiring but it’s all about the food for me and the young lady serving us was as sweet and charming... View all feedback.

Glyn
13.10.2024 - 07:06
Laura
13.10.2024 - 07:06
Martin
13.10.2024 - 07:06
Paul
13.10.2024 - 07:06
Sven
13.10.2024 - 07:06

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