Ca N'ignasi - Inca
Ca N'ignasi
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Fantastic tasting menu in a cute spot, run by a sweet family with a fantastic chef. A true culinary gem and the best we had in Spain!! We drove an hour from Artà and it was worth it a thousand times over.
My husband says it was the best lamb he’s ever tasted, but overall being a tasting menu I’m impressed that I loved every single item, which is rare but the chef knows flavour! We happened upon it when the nearby cellar restaurant was closed on a Wednesday and we’re lucky enough to be given the last table. What a wonderful treat and we’ve left the restaurant’s cards in our hotel 10mins down the road in Selva so others can enjoy it. We later stayed at a 5* hotel and not one of their dishes came close to the taste. Wish we could go back!
Really excellent, gourmet cuisine, using only fresh market products and offering a very creative, set menu, with a 7 course dinner dessert for EUR 48 per person a very reasonable price, considering the high quality cooking, and the finesse and passion invested in it by the owner cook and his partner. The dishes (small, but 7) were very well prepared end presented, delicately tasty, really special, not the standard food you get in regular restaurants. They even made an effort to take into account if some customer has a food allergy or intolerance, and they adapt the cooking accordingly. We were 4 people, one of us has garlic intolerance, and they specially prepared for him the same menu avoiding garlic! Definitely one of the best restaurants I've been to in my life, not to say in Mallorca. Highly recommendable, really worth a try if you want something good and special, and not too expensive. You'll want to repeat the experience!
Beautiful restaurant in the heart of Inca which is obviously a family concern. The food was superb and prepared with passion by the father. They serve a 7 course taster menu and our only issue was the portion size and the speed that the food arrived, one course quickly after another. By the time we reached the meat and fish courses (despite asking for a break) we were so full, it was hard to fully appreciate the food. We highly recommend this restaurant but go there hungry!
Booked a table for 5 through Fork 1 1/2 hour before the dinner without any issues at all. Got a 7 course dinner dessert for EUR 35 per person an absolut bargain! The dishes were very well prepared Mallorcan/Spanish food and not the standard stuff you get elsewhere. Had cold melon soup, a saltbread/cake with figs and mintcream, tomato/fishsalad, tuna with oranges, fish soup, roast meat, fried fish with caperssauce and dessert. All dishes were very generous so we got a lot of food! To top it off our 12 year old decided after two course that he didn’t like it and the owner managed to get him some sausages, fries and tortilla despite no a la carte was available on the day because it was public holiday. Highly recommendable!!!
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