Menu - Wipperaue
Menu
Food Images
Menu
Aperitivo - Aperitifs
Sherry MediumAperitifs
Sherry CreamRum
Havana 7 YearDigestifs
Schladerer Schwarzwälder KirschwasserGrappa
Grappa Nonino Merlot Monovitigno
Grappa Da ChardonnayWhiskies
Malt Whisky Slyrs (Deutschland)
Jack Daniels (Amerika)Cognac
Cognac Chabasse Vs DeluxeFish
Riesen GarnelenChampagne & Sparkling Wine
Crémant De BourgognePoultry & Meat
Iberico SecretoHähnchen-Schnitzel
Wiener Schnitzel With French FriesVini E Spumanti
Prosecco Spumante BrutPratos
Filé A PalitoPort & Sherry
Fino SherryWhisky / Weinbrand / Rum
Havana 3 AnosBrände.
Lantenhammer MirabelleGrappa & Brände
Schladerer ObstlerStart Ins Glück
Gebeizte MakreleNigiri 2 Stk Oder Sashimi 3 Stk
Gelbflossen ThunfischFilets
Lamm CarreCognac/Brandy/Obstbrand
Schladerer Williamsbirne
Schladerer Raspberry SpiritAperitif Sekt & Champagner
Champagner TaittingerSelbstgemachte Suppen Und Vorspeisen...
SpätsommersalatSuppen
Bergische Ramen
Sellerie RahmHauptspeisen
Alles Rund Um Die Karotte
Ziegenfrischkäse Oder Riesen Garnelen Oder FiletstreifenDessert
Tagesfrisch Aus Der Pâtisserie
Stachelbeere CrumbleGrande Finale
Lantenhammer WilliamsbirneObstgeister
Lantenhammer HaselnussgeistAperitivos
Martini Bianco / Dry / RossoFruit Brandy
Lantenhammer WaldhimbeereDigestiv
Lantenhammer SauerkirscheGetränke Aperitifs
Sekt Brut Wipperaue Schloss Affaltrach Brilliant
Sekt Brut Wipperaue Schloss Affaltrach Brilliant Alkoholfrei
Kir (Weißwein Cassis)
Hugo / Helga (Alkoholfrei)
Rosella Flowers
Hibiskusblüte Mit Sirup Und Sekt
Ingwer Apple Drink
Vw (Vermouth / Williams)
Campari On The Rocks / Bitterino On The Rocks
Campari Soda / Bitterino Soda
Campari Orange / Bitterino OrangeAquavite
Jubiläums AquaviteKaffeespezialitäten
Diverse TeespezialitätenUncategorized
Linie AquaviteHauptgänge Fisch
TurbotCheese
French Cheese
Feedback
We have visited this restaurant last week for dinner and we were very delighted by the food, the service and the interior.A lovely place to unwind and relax with friends. It is equally good for business meetings.Apart from standard menues they offered a very creative dish which was a combination of slowly cooked chiecks of a young pig with a super sauce. Apart from the chickes the dish included wonderfully tasting snails and walnuts and was served on a risotto bed.We learned that the kitchen chef will leave by the end of the year and will be succeededby a lady cook. So we do not know how things will progress but if they maintain the level we experienced it is a great place to stay. There is so much to add to our comments but we do not want to disclose too much.The wine list is excellent and even the wine by the glass is great and moderately priced. Why did I use the title risotto challenge??Simply because I told our waiter coming from Spain that I do not like risotto so much and he replied" Sir we would be delighted to take up this challenge" That was for me a stylish reply and the taste really convinced me.
I have stayed here on multiple occassions as it is near our offices in Germany.The hotel is beautiful in a great little location. It has an amazing history to it that you can read in the reception area and they have taken great care in the refurbishment of the building. The whole things feels amazingly well built with hard woods and stoen used throughout, giving it a solid feel that is diffidult to explain until you experience it yourself.Breakfast is served in the restaurant in the mornings and is of a high quality and is always a highlight of the stay for me.There are two issues I have with this hotel, firstly the restaurant which is closed on Mondays, well actually they pretty much close the entire hotel down and on at least one occassion there were no staff on site at all, even at reception as they had all left.The other issues is that the rooms have no air conditioning and they get amazingly hot and there is no way to get cold air into them, although not untyupical of German hotels it is none the less an issue that I hate.I woudl still stay here again despite my little grieveances as cost and quality of the hotel are great, though I would avoid Monday nights :)







