Menu - Oktogon

50ml Bacardi white rum 37.5%; cut lime; fresh mint leaves; crushed ice & a dash of soda

50ml Bacardi white rum 37.5%; 25ml Briottet liqueur de framboise 18%; raspberry purée; frozen raspberries; fresh mint leaves; cut lime & a dash of soda

Americano Coffee; Irish Whiskey; Double Cream

Garnish: Blackberries Mint. Tonic: Double Dutch Pomegranate Basil. 50ml 47% An unusual gin from the Black Forest in Germany; Monkey 47 contains a unique blend of 47 botanicals including lingonberries; spruce & sloes for a rich finish

Garnish: Lime Mint. Tonic: Double Dutch Double Indian. 50ml 46% One of the best‐looking bottles around; courtesy of the Bruichladdich distillery on Islay. This is a world‐class gin at a proper ABV. A huge 31 botanicals go into The Botanist; including some

Garnish: Rhubarb Ginger. Tonic: Double Dutch Indian. 50ml 43% Inspired by the English Country Garden. Rhubarb adds a tart crisp edge whilst ginger warms the palate. One of the most popular additions to Whitley Neil's line‐up

Double Dutch Oakwood Spices; Clove Studded Orange Peel

Garnish: Passionfruit Rose Petals. Tonic: Double Dutch Indian. 50ml 42% A tropical; tangy variation on the herbaceous Boë Gin recipe that stands out from the crowd

Garnish: Strawberries. Tonic: London Essence Elderflower Orange. 50ml 38% A vibrant evolution of the excellent Mermaid Gin; boasting a delightfully sweet flavour profile & rosy hue thanks to an infusion of Isle of Wight strawberries

Garnish: Grapefruit Wheel. Tonic: Double Dutch Indian. 50ml 46% Produced in one of the only distilleries accessible by boat; + a citrus finish inspired by the Salcombe Fruiterers of the 19th century

50ml Stolichnaya vanilla vodka 37.5%; 25ml Briottet liqueur de la passion 18%; Monin passion fruit purée; sours

50ml Stolichnaya vanilla vodka 37.5%; 25ml Briottet crème de cacao 18%; double espresso shot

50ml Lazzaroni Amaretto 24%; Angostura bitters; sours; egg white; shaken on ice & served + wheel of grapefruit

tomato; vegan mozzarella; fresh portobello mushrooms; sundried tomatoes; basil; rocket

tomato; mozzarella; grana padano; dolcelatte; goats' cheese; basil; rocket

tomato; mozzarella; grana padano; prosciutto; basil; rocket

garlic; olive oil; thyme; basil

mozzarella; ricotta; sun dried tomatoes; basil

tomato; mozzarella; grana padano; basil; rocket

tomato; mozzarella; grana padano; nduja; chilli flakes; honey; basil; rocket

with lemon zest; thyme; rosemary; chilli garlic

Garnish: Grapefruit Wheel Rosemary. Tonic: Double Dutch Indian. 50ml 42% The only gin to have ever been awarded two separate double‐gold medals at the San Francisco World Spirit Awards. Distilled in exclusively small batches in the Peak District

Tomato; Mozzarella; Sage Roasted Turkey; Brie; Cranberry Sauce

white base; mozzarella; grana padano; ricotta; spinach; sundried tomatoes; basil; rocket

double shot espresso + vanilla ice cream

with garlic; basil grana padano Garlic; olive oil; thyme; mozzarella; Jarlsberg; parmesan

Tomato; Mozzarella; Sage Roasted Turkey Fresh Sage; Stuffing

tomato; mozzarella; grana padano; prosciutto; dolcelatte; basil; rocket

50 Ml House Gin; Cranberry Juice; Soda

50ml Monkey Shoulder Scotch whiskey 37.5%; Angostura bitters; sours; egg white; shaken on ice & served + wheel of orange

Garnish: Blueberries Lemon Peel. Tonic: Double Dutch Double Lemon. 50ml 38% A small‐batch Dry Sussex Gin infused + the 'superfood ' of fruits to give a rich; deep flavoured spirit. This gin is bursting at the seams + fruitiness; balanced by savoury

Garnish: Grapefruit Lemon Peel. Tonic: Double Dutch Indian. 50ml 40% This tea‐inspired gin was distilled + a blend of Earl Grey Tea from Cheshire blenders Quinteassential' . Botanicals include wild bilberries; Earl Grey tea & raspberries

Garnish: Grapefruit Wheel. Tonic: London Essence Elderflower Orange. 50ml 40% Chase have astutely figured out that combining these two ingredients within a gin makes for a supremely delicious tipple

Garnish: Apple Cinnamon. Tonic: Double Dutch Ginger Cranberry. 50ml 42% Inspired by the sweeter style of gin popular in the 1800s; this traditional Old Tom gin features hibiscus & rose petals as part of its botanical selection; leading to its refreshing

50ml Stolichnaya raspberry vodka 37.5%; 25ml Lazzaroni Amaretto 24%; Monin raspberry purée; sours; egg white

rocket; spinach; basil; sundried tomatoes; balsamic dressing; roasted nuts seeds

Dark Belgium Hot Chocolate; Mint Liquor

tomato; mozzarella; grana padano; fresh portobello mushrooms; black truffle oil; basil; rocket

tomato; mozzarella; grana padano; chorizo; chilli; basil; rocket