Soorie - Smithville
Soorie
Menu
Here you will find the menu of Soorie in Smithville. At the moment there are 15 meals and beverages in the menu.
Soirée delivers bold, authentically New Orleans flavors in a lively, intimate setting. Chef Anita’s menu—gumbo, jambalaya, Mardi Gras pasta, shrimp po'boy, prime rib, chicken-and-waffles, fried green tomatoes, deviled eggs and beignets—is consistently well-seasoned and inventive. Service is attentive and friendly even on busy nights, and live music adds charm. Family- and group-friendly with strong brunch and cocktail offerings. Minor inconsistencies in a few dishes were reported, but overall it’s a memorable spot worth returning to.
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Was Salma Dach at Soorie a mag?
We got a tip about this place from our neighbors. A short drive up 169 and we were there. We went on Friday and the live music was great. Very quaint and enjoyable. Fried green tomatoes were awesome and so were the fried deviled eggs. My wife got the Mardi Gras pasta and she loved it. You have to save room for the beingets. They were fabulous. Definitely going back to try more items. View all feedback.
Very good! I have the game and Diana has the alligator. We also have the wedge salad and the rubber bears as an appetizer. The wedge salad was brilliant and the rubber bears were very good, but we needed a spoon to get the last rubber bear. The Cornish-Hanne was good, but I don't think I'm gonna order her again, not my thing. My wife said the alligator was good, but the pieces were big. A few pieces were muddy in the middle. Overall but for here it was very good!! We're going back!
We took a party from 8 to Soiree Saturday night and the food and service was excellent. Even with the place full, the waiting staff was attentive and with recommendations on site. I was in New Orleans on numerous occasions and would put this place there with some of their best restaurants. Thanks for a great evening!
We would have slowed down to really appreciate the food here. But we starved, and it was so good that we hardly stopped breathing. Staff incredibly friendly and attentive, water glasses never empty. Even during the infamous afternoon hours (years of waiting tables, I know it can be a transitional period for the staff), it was all great. I'm still full, but I wish I had remnants too nosh.
The food is always excellent! My fave is the boudin-stuffed pork chop, and my other half raves about the crawfish.
We got a tip about this place from our neighbors. A short drive up 169 and we were there. We went on Friday and the live music was great. Very quaint and enjoyable. Fried green tomatoes were awesome and so were the fried deviled eggs. My wife got the Mardi Gras pasta and she loved it. You have to save room for the beingets. They were fabulous. Definitely going back to try more items.
Menu
Entrées
These Types Of Dishes Are Being Served
Salads
Ribs
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