Reviews
What LINDA COURTICE likes about Charcoal Oven:
Quiet, peaceful, authentic 1940s supper club owned and run by a family in its second generation. Candle lit. Hand written, classic menu. Not inexpensive, but portions are huge, and vibe is transformational. If we lived nearby, we would eat here each payday as an intimate night out to catch up on one another. Romantic. View all feedback. What Rick doesn't like about Charcoal Oven:
Beautiful interior but awful, overcooked, overpriced food right down to the frozen bagged vegetables. Word on the street is they steal tips from their employees. I hope they salvage the neon sign when this place is closed down. View all feedback.
Reviews from various websites
Quiet, peaceful, authentic 1940s supper club owned and run by a family in its second generation. Candle lit. Hand written, classic menu. Not inexpensive, but po...
read moreWe went there for Valentine 's Day and could not have had a better experience. We have been wanting to go there for a long time after driving by frequently and...
read moreTheir so called Sarasota potatoes are actually old, stale and oily potato chips horrible. The sweet roasted corn peas are frozen microwaved veggies. The rack of...
read moreThis is a classic supper club with a Greek Twist. Family owned and operated. A delightful experience in Skokie.
Imagine exquisite home cooked meal turned up a notch. Ate here 3 1/2 years ago and it made an impression!
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