Wang Yhingthai Rstnt - Singapore

This restaurant offers incredibly delicious dishes. They serve a unique sunfish prepared with jara grains, which gives it a fantastic texture. The sweet mango flavor enhances the overall experience, making every dish taste very fresh and natural. They avoid using any raw powders, which adds to the quality. The dessert is an excellent complement to the meal; it’s sticky rice with just the right amount of sweetness. The convenience of the meal is a bonus, but the meat remains perfectly cooked, with a wonderful and refined texture.

A genuinely authentic Thai restaurant with delicious dishes. Everything we ordered was fantastic, the staff are well-trained, and the location is excellent. However, I don't see myself returning there.

I recently developed a fondness for Thai cuisine, and a friend suggested I try Yhingthai. The dishes there were absolutely delicious! I particularly loved the Tom Kha soup—it's the perfect size for one and has a great kick to it. We also ordered several other dishes, all of which were excellent. Just a heads up: most dishes at Yhingthai are quite spicy, so be cautious if you can't handle heat. The staff was polite, and the average cost is around $50 per person. I did expect a more grand interior design and a stronger Thai ambiance.

For almost 30 years they are one of the older Thai restaurants in singapur. good food quality, but on the somewhat pricier side of the dinge. olivenreis, Pomelo salad and grilled squid are some of the more nice items on the menu. the early roll had too much a taste of the young bamboo shoots that most of us do not enjoy. desserts are good and worth a bit of space for!