Nouri - Singapore

Had dinner at Nouri. Food was great here! It was quite a culinary journey as the chef prepared and introduced to us food from all over the world. Not common expensive food, but from remote lesser know places of the world. The pigeon was definitely the star dish here. Service was wonderful as they tried to accommodate my wife’s food allergy at the last minute.

Decent experience. however, not all dishes were perfect. seafood dishes were great, meat not so. service was great and staff friendly, rightly so for a michelin starred restaurant.

Had a wonderful catchup with friends during lunch time here. I could see much thoughts put into the menu design, table setting and choices of cutlery. Highly recommend the scallop, the strawberry/tomato salad and the beetroot dessert. Only the lobster dish was a miss to me. Will definitely return in the future.

Had a lovely time at Nouri! Service was great, food was really exceptional! Most Omakase fusion dishes has its hits and (some) misses but I have to say that every dish at Nouri was really suited to my palate and every dish was a hit! Love the mix of spices and texture! Hope to be back soon and to experience new dishes. Will post the commonly posted photos here so as to not spoil any element of surprise.

Delicious, eclectic and refined. More hits than misses. Portion sizes are very dainty, so if you are ravenous you should go for the seven course meal. Our favourite dishes were the scallops and stone bass; the desserts and non-alcoholic drink options were forgettable. What differentiates Nouri is its service, which was impeccable, friendly, conversational and thoughtful.