Mitzo - Singapore

I was invited to have lunch at this restaurant for the second time. The ambiance and service are excellent. The food is also good. I tried the 5-course lunch and particularly enjoyed the soup, fish, and cheese tart. The dessert with the dry ice was visually stunning. However, I still prefer the dim sum items I had during my first visit, especially the duck and char siew.

Celebrated a birthday lunch at Mitzo. Had the buffet lunch and bottomless drinks amazing value quality and atmosphere. Great friendly service and couldn’t fault anything except the abundance of food! Just fantastic thanks to all the team who made the day enjoyable and memorable, can’t wait to return!

Decent dimsums. I liked the steamed platter, especially the har kow. The starter platter, while good, was a bit overdone. The lobster claw was dry and the fermented tofu sauce on the prawn was very salty. Price is on the high side. Good for business lunch but you could come to the nearby Grand Asia for better dim sum.

I arranged a dinner at this restaurant earlier this year. The service was attentive and good. The food was delicious, with some creative dishes. Recently, we returned for lunch to sample their dim sum. While the menu is limited, the chef has put together a modern dim sum menu that is popular in Hong Kong. Overall, the quality was very good. This will definitely be one of our go-to places for tasty dim sum.

This is the place you should visit if you're up for some good quality cantonese food with a contemporary twist. I highly recommend the char siew as it was crispy on the outside and soft on the inside, and pretty much melts in your mouth. The caramelized exterior was really memorable and it's amongst the best I've tried! Everything else was very well-prepared and generally tasty. The truffle duck also tasted good but it wasn't as mindblowing as the char siew.