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Contribute FeedbackNestled within the luxuries of the Conrad Hotel, this restaurant offers a remarkable dining experience that marries exquisite Cantonese cuisine with top-notch service. Guests revel in a serene ambiance, enjoying meticulously plated dishes crafted from the finest ingredients. Signature highlights include a delightful noodle station and memorable classics like the XO carrot cake and dumplings in spicy vinegar sauce. Diners appreciate the personalized a-la-carte menu, showcasing innovative flavors that leave a lasting impression. With attentive staff ensuring a seamless experience, this venue has rightfully garnered acclaim, making it a must-visit for food enthusiasts.
Mediocre food. Too expensive. For unsuspecting tourists.
Service was good. But the food was warm at best. The XO carrot cake was not nice. I won’t return that’s for sure.
Had a good experience there. Ambience was good, service was attentive, staff were proactive, special compliments to Stanley. Food was delicious, best yusheng tasted with ice veg, and the portion for all dishes was substantial. See you again.
Absolutely a 5-star rated restaurant with great food and good service! Every dish was executed to the highest standards with the best quality ingredients. Ambience was very pleasant and well maintained. Definitely coming back!
Restaurant located in Conrad hotel. Every dish was very good with nothing to complain about. My favorites are the classic XO carrot cake and dumpling in spicy vinegar sauce.
Full Menu
Selection
Soups
Chef's Special
Poultry
Vegetarian Appetizer
Barbecue Items
More information
QR-code link to the menu
