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Contribute Feedback What Daniel Sin likes about Magic Square:
Engaging dishes set the tone of the dining experience...keeping diner anxious to know what’s the next dish. A display of passion, art and creativity to infuse with local products and yet to save Food wastage. A ‘one of a kind’ Culinary skill. Great job chef Desmond. A very good concept and lead role by Ken. Congrats! View all feedback.
Creative local talents with the surprising, impressive and innovative menus. Great implementation and presentation. The El Bulli or Noma in the making. A must to visit when you are in Singapore. A unique culinary experience that fills your soul and senses... Savour the local ingredients and flavour with the creative twists...Definitely be back every month for the new menu.
Wonderful concept by Ken Loon owner of The Naked Finn and Nekkid to support local talent. And with 3 talented and dedicated young Singaporean chefs creating a new 9-course menu $78 every month, returning often is a must. Don’t procrastinate because this pop-up is only for one year.
Had the privilege to taste Chef Desmond’s dishes. Stunning food. Love every course.
Every dish of the 9 course peranakan inspired menu prepared by chef Marcus Leow taste awesome! (Every dish is carefully, well thought through; V unique/creative dish+ my fav is the dessert at the end- corn kueh salat paired with corn husk tea! Hope to be there once a month from now on!
Awesome concept with awesome food. We made new friends and love that the concept is so interactive! Congratulations!
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QR-code link to the menu
