Reviews
What Joel Blattner likes about Dian Xiao Er:
Membership is worth. Staff is polite and fast. Always try the angelica (danggui) duck. The char siew is nice but on the sweeter side. Kangkong is nice. The luohan guo taste like canned grass jelly drink; I think the taste not consistent across branches. View all feedback.
Reviews from various websites
They are supposed to be famous for their ducks but we find their other dishes better. They added too much sauce on the roast ducks which makes the meat soggy. O...
read moreWhat can I say… it was amazing! We ordered stuff we didn’t know but it was delicious! The only thing was that the duck had some nasty bones in it. Other then th...
read moreThe quality of food and service here beats the jurong point outlet by miles. All the dishes were well cooked, only complain is the over starchy sauce used for t...
read moreTheir CRISPY LOTUS ROOTS PUMPKIN IN SALTED EGG SAUCE and Duck Roasted with Angelica Herb was really tasty. Other dish we tried was also good. Roasted iberico ch...
read moreMembership is worth. Staff is polite and fast. Always try the angelica (danggui) duck. The char siew is nice but on the sweeter side. Kangkong is nice. The luoh...
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