Candlenut - Menu

One of the most amazing meals I've ever had and I'm so glad I got the opportunity to try them during my brief time in Singapore. My friend who dined with us has... read more One of the most amazing meals I've ever had and I'm so glad I got the opportunity to try them during my brief time in Singapore. My friend who dined with us has Celiac and has to avoid gluten and the staff was super accommodating with the menu to be able to make sure she enjoyed the ah-makase as well. Every single thing we ate was delicious but we also left our lunch feeling full and satisfied but not overly stuffed. The atmosphere is also gorgeous, and the space is actually home to multiple restaurants. This is definitely a must do!

Dined a la carte at Candlenut, the first Michelin starred Peranakan restaurant. Experience was pretty good the ambient lighting from the straw lanterns was a ni... read more Dined a la carte at Candlenut, the first Michelin starred Peranakan restaurant. Experience was pretty good the ambient lighting from the straw lanterns was a nice touch. Seating was in a shared space with other restaurants the plus side was it felt really open and inviting. Menu was definitely flavor rich the highlights were the crab omelette and the crab curry. The omelette was fluffy and light but retained the delicate crab flavoring and the curry was loaded with fragrant spices. Recommend you to make a reservation if dining on weekends but there were plenty of seating so walk ins may not be an issue.