Reviews
What Charis Marantzidou likes about Shukuu Izakaya:
This Japanese restaurant is straightforward and unpretentious. It's not your typical izakaya as the menu is quite limited, but everything we tried was delicious. I especially liked the fried garlic clams, the sauce was so tasty that I could eat it with just rice all the time. The beef with foie gras sauce and grilled chicken wings were also fantastic. I will definitely return for the food. View all feedback. What John Doe doesn't like about Shukuu Izakaya:
The service at this restaurant in Singapore was the worst. The staff were actively unfriendly and hard to get a hold of. The raw seafood was not very fresh and... View all feedback.
Reviews from various websites
Great food taste, excellent quality, good and friendly staff service. Chef Kng has many regular customers and they just keep coming back.
I went to this restaurant for lunch and found the food to be pretty good. The butter garlic clams were excellent, and the fried fish was nicely done. I also enj...
read moreThis Japanese restaurant is straightforward and unpretentious. It's not your typical izakaya as the menu is quite limited, but everything we tried was delicious...
read moreI had a wonderful dinner at this restaurant. The eel, beef, pitan tofu, sashimi, sushi, and mushroom soup were all excellent. The cut fruits at the end were esp...
read moreExcellent fresh sashimi, sushi, cooked dishes and good sake range. Great service, chef also very friendly. Prices must-range, great value for the high quality.
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read moreThe service at this restaurant in Singapore was the worst. The staff were actively unfriendly and hard to get a hold of. The raw seafood was not very fresh and....
read moreWe tried the Cold Traditional Tofu, which was just okay and nothing special. The Whitebait with diced capsicum in ponzu sauce was also just okay. The Marinated...
read moreA coworker treated a group of us to lunch at this restaurant. I was unsure at first because it was empty when we arrived, but my opinion quickly changed once we...
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