Shukuu Izakaya - Singapore Singapore

Great food taste, excellent quality, good and friendly staff service. Chef Kng has many regular customers and they just keep coming back.

I went to this restaurant for lunch and found the food to be pretty good. The butter garlic clams were excellent, and the fried fish was nicely done. I also enjoyed the shirako in miso soup and the mini sushi bites. The squid was tasty but a bit too sweet due to the sauce. The appetizer was top shell and dessert was ice cream with fruits. I felt that the price point and food selection could have been better. I ordered a $100 omakase sushi, but there was some miscommunication and I received a mixed omakase, which was fine with me. However, comparing the $100 price here to $125 at Shinji or other high-end sushi restaurants for lunch omakase, customers may prefer to order a la carte.

This Japanese restaurant is straightforward and unpretentious. It's not your typical izakaya as the menu is quite limited, but everything we tried was delicious. I especially liked the fried garlic clams, the sauce was so tasty that I could eat it with just rice all the time. The beef with foie gras sauce and grilled chicken wings were also fantastic. I will definitely return for the food.

I had a wonderful dinner at this restaurant. The eel, beef, pitan tofu, sashimi, sushi, and mushroom soup were all excellent. The cut fruits at the end were especially delicious. The staff was attentive and I would definitely return soon. Make sure to reserve a table before coming.

Excellent fresh sashimi, sushi, cooked dishes and good sake range. Great service, chef also very friendly. Prices must-range, great value for the high quality.