S'estacio - Sineu
S'estacio
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Six of us came here for lunch on my birthday, on a hot Wednesday in July. We sat outside in the shade, near a parking area where buses wait and discharge diesel fumes. Not ideal, but it was even warmer inside the restaurant. I suspect lunch is quiet because they do not have a menu del dia, but being my birthday, I was not too bothered about the lack of a cheaper option. The service was very pleasant. I shan’t go into every detail regarding the food, suffice it to say there were some very memorable dishes. The rack of lamb and seared tuna were exceptional. The hake was unusual in that it was served as a steak on the bone, but the flavour was excellent. The wine list was good and not overpriced. We had a very nice Sauvignon blanc. The chocolate fondant dessert was exceptional. The restaurant is in the old station and is probably very atmospheric when busy inside. We missed out on that, but the quality of the food cannot be denied. Definitely recommended.
The restaurant is very beautiful with friendly staff. Steak was very tasty. We can only recommended this place
We dutifully checked out Trip Advisor in our search for a dinner venue and found Vin-es, we were not disappointed! This delightful restaurant set in Sineu’s old railway station complete with the original ticket counter was really lovely!! Food, we both had the lamb ribs which were delicious and my chocolate fondant pud was an indulgent delight!! My wife gave the Chardonnay a thumbs up too!! Highly recommend this restaurant, we’ll be back too!!
The old train station building brings a nice atmosphere to this great restaurant ... and they are playing some really groovy modern jazz quietly in the background. The food is simply great all freshly made from quality products. We got two different versions of Merluza (hake) and both was absolutely among the top servings we ever have had. This restaurant is highly recommended.
We went here because other reviews said they had gluten-free vegan friendly food. They have three vegan mains but only one was GF and contained mushrooms which I hate, so they offered to make me a salad I could eat. They even made me suitable canapés and hot bread before the meal where most restaurants wouldn’t bother. The others I dined with enjoyed the pork and the cod and loved it. Our desserts were fantastic too and I highly recommended the mojito sorbet (served like a frozen cocktail). We all had cocktails too which were excellent. Above all, the service here was incredible and they were extremely accommodating of my dietary requirements.
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