Reviews
What User doesn't like about Particolare Di Siena:
The sea/land tasting menu had eight courses, and they were all too large and my wife and were full with several courses left. The food also just was not very good. Pici pasta with creamy dill sauce. Overly salted cod. Each time the waitress came to take our plates, she asked if something were wrong because we left a significant amount of food. It was the first time I felt let down by a place with a Michelin star View all feedback.
Reviews from various websites
Deliziosa cena e personale attento ai dettagli. cervo molto raccomandato.
Un esperienza culinaria di altissimo livello, una ricerca del gusto davvero particolare che si sposa sicuramente con il nome del locale. I piatti fanno rivivere...
read moreEsperienza entusiasmante, un tripudio di sapori che ti sorprende piatto dopo piatto. Tutto molto ricercato in ogni dettaglio, dal gusto alla presentazione. Serv...
read moreLuogo bello, ma soprattutto menu che ti sorprende al primo boccone di ogni piatto. Originale la combinazione degli ingrafienri. Bella la presentazione dei piatt...
read moreParticolare... Di nome e di fatto. Bella esperienza, delizie per gli occhi ed il palato.
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read moreA good restaurant that needs more care in the kitchen. Inventiveness should never substitute for flavor Several courses were precious but bland Fish was dry. Se...
read moreThe tasting menu was very unique, well presented and delicious. The server was amazing. He had four tables that everyone ordered the tasting. He banged all four...
read moreEvery meal was excellent with fine flavors and very fair price. Many extras many breads, delicious tastes etc. A tip when you come from Siena, take a taxi. But...
read moreThe food was tremendous, but the service was every bit as good. Reasonable price for a Michelin-rated restaurant. Highly recommend for anyone visiting Siena.
We thoroughly enjoyed our Peticolari di Siena experience. We felt warmly welcomed and attended to by your skilled, friendly staff and your kitchen would satisfy...
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