Menu - Folklore Argentine

cachaça; muddled limes; sugar.

national beer of argentina. fairly light refreshing. perfect + beef

pisco capel; lime; simple syrup; egg white; cinnamon sprinkle angostura bitters

voted best beer in the world. creamy & light head; fruity finish.

belgian style japanese ale brewed + coriander; orange peel; & nutmeg. refreshing; mildly hopped; + a complex flavor

this trappist belgian pale ale has a firm & dense; foamy head. elegantly hopped; it has a crispy & champagne like body + floral aroma.

with meat / spinach filling

argentine white cheese; salami; prosciutto; olives & mortadella.

argentine turnover + choice of beef; chicken; ham & cheese / spinach cheese.

sliced tomatoes served + onions; olives; oregano & olive oil.

sirloin steak cooked on the grill; served + salad

boneless strip steak; cooked on the grill; served + salad.

with spinach cheese / meat filling

fettucine

beef breaded then topped + baked ham; mozzarella & tomato sauce. entrees served + potato & salad

beef; breaded & topped + two fried eggs entrees served + potato & salad

argentine provolone cheese cooked on the grill + olive oil & roasted peppers.

potato tortilla made + spinach; basil & roasted red pepper

veal breaded & seasoned entrees served + potato & salad

outer skirt; cooked on the grill; served + salad

grilled 8 oz filet mignon & two jumbo fresh water shrimp sauteed in capers; tomato; basil wine sauce. served + sauteed spinach.

herb rubbed roasted lamb shank served + mashed potatoes & red wine ragout

hibiscus tea; agave nectar; hibiscus infused casa noble tequila; lime & cointreau.

cachaça & passion fruit juice; chilled & served up.

costarican classic dortmunder lager; brewed since 1924.

grilled short ribs; sausage; beef sweetbread & black sausage

10oz filet mignon; grilled & topped + gorgonzola cheese; served + fingerling potatoes & onions in a vegetable‐herb broth special runs through april 18th.

chicken breast stuffed + prosciutto; basil & coastwald cheese & served + potato puree in a creamy pesto. special runs through may 2nd.

belgian raspberry lambic ale. tastes like fresh; bubbly raspberries.

poached tongue marinated + vinegar; garlic & peppers.

argentine specialty tortilla made + potatoes; onions & eggs.

con ensalada de tomate

bone in rin‐eye grilled & topped + an olive oil; garlic; caper & parsley sauce served over mashed potatoes

two argentine sausages + tomato onion salad

grilled chicken breast accompanied + vegetables; served + chimichurri

poached chicken breast; potatoes; carrots & peas seasoned & tossed + mayonnaise.

short ribs; cooked on the grill; served + salad

beef sweetbread + tomato onion salad

oven baked eggplant layered + spinach; provolone; parmesan & ricotta; served + a delicious tomato cream sauce