Gibsons Steakhouse - side
Gibsons Steakhouse
Menu
The menu of Gibsons Steakhouse from side includes 74 meals. On average, meals or drinks on the card cost about $103.0. The categories can be viewed on the menu below.
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What CINDY P likes about Gibsons Steakhouse:
Wonderful service from Nicki, I had the sea bass and it was life changing. White flaky,buttery, fish served on a bed of fresh peas with a light lovely glaze. My husband enjoyed his bone in ribeye, everything was done to perfection and we added sautéed mushrooms and some asparagus for our sides. Excellent wine list as well, we sat in the bar for a more casual dinning experience, very loud made it hard to visit. View all feedback.
What Tracy M doesn't like about Gibsons Steakhouse:
Ordered porter house well done server let us know it would come out looking burnt (chard) we agreed still wanted the steak well done the steak was completely pink once cut to the middle also ordered a w.r Chicago cut steak medium well once got to the middle it was extremely pink we gave them both back to the staff for them to put back on the grill.the waitress then began to disagreed with me saying one of the steaks... View all feedback.
Ordered porter house well done server let us know it would come out looking burnt (chard) we agreed still wanted the steak well done the steak was completely pink once cut to the middle also ordered a w.r Chicago cut steak medium well once got to the middle it was extremely pink we gave them both back to the staff for them to put back on the grill.the waitress then began to disagreed with me saying one of the steaks were medium well rolling her eyes scrunching up her face. Very judgmental … – show
Steak was mid! try something else on the menu if first time here. Best cut to order is new York strip MY CHICAGO CUT had Hella fat on it, had to force my self to swallow that mug mashed potatoes were mid super dry needs more cream and butter or water Asparagus was dry somehow more than the mashed potatoes We sat by the window very nice view of city otherwise 1 star
Wonderful service from Nicki, I had the sea bass and it was life changing. White flaky,buttery, fish served on a bed of fresh peas with a light lovely glaze. My husband enjoyed his bone in ribeye, everything was done to perfection and we added sautéed mushrooms and some asparagus for our sides. Excellent wine list as well, we sat in the bar for a more casual dinning experience, very loud made it hard to visit.
Full Menu
Chardonnay
Ch. Ste Michelle, Canoe Ridge Estate, 2018, Horse Heaven Hills, Wa$64.1
Grgich Hills, 2018, Napa Valley, Ca$100.2Sauvignon Blanc
Ferrari-Carano, 2020, Sonoma County, Ca$54.0
Stags' Leap, 2019, Napa Valley, Ca$84.4
Yves Martin, 2019, Sancerre, Loire Valley, France$95.6Cabernet Sauvignon
Earthquake, 2019, Lodi, Ca$54.0
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