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Contribute Feedback What Tim Meuter likes about Boutique:
Was in town for work last week and SB came highly recommended. It did not disappoint. The cocktails were creative and delicious. Each bite from apitizers to desert was more amazing than the one before it. The Nigri was out of this world with creative flavors and it was likely the freshest and finest cuts sushi I've ever had. A very well thought out menu and flawlessly executed. Our entire party agreed that even in a... View all feedback.
What Angie G doesn't like about Boutique:
They offer happy hour at the hotel After the happy hour I ordered 2 well shots. That is the bar whiskey, the cheap stuff. They charged me 30 dollars. My jaw dropped but it was too late. Plus the tip, my bill was 36 dollars. This is unheard of!!! I see their cocktails cost this much! I wish they offered a menu. They don’t and they charge whatever they fell like, I am sorry but this is not cool. Do not recommend! View all feedback.
Sushi Boutique is a must visit spot in the Gold Coast neighborhood. The atmosphere, cuisine, cocktails and service are spot on. Ask for Kate as your server when you dine. She’s a true professional!!
Very nice dinner, with great service and tasteful meals. The cocktail kisshoten was really good!
Definitely recommend this place for a date night! The ambiance and music is a vibe with the exception if the future Grammt award winning “We dont talk about Bruno” starting to play and suddenly was switched off. Kate is a gem hope she is your waitress! Ordered Loved: UZUME (drink) Kisshoten (drink) Farmer’s market tempura 1244 Boutique Chicago Spicy Scallop
It’s so sad that you don’t prepare food to go. If a person is not vaccinated then he’ll never try it.
Located just inside the doors of the Claridge Hotel, this cute restaurant is perfect for a chill/classy night of sushi and cocktails with some good tunes in the background (calling all Rufus du Sol lovers! All of the cocktails are excellent, but the Inari was incredible. The Kisshoten was also tasty. There is also a nice selection of Sake we went with a bottle after cocktails. For a shareable, the Salmon and Tuna tartar was excellent. The rice crackers are also a fun and different addition. The Handrolls were delicious and probably my favorite. Definitely try them fried as it makes them much easier to eat like a taco and also just adds so much more flavor and texture. We tried both fried and not and the table agreed fried was better. The 4 of us each ordered a Standard Omakase box and subbed the Classic Maki choice with a signature Maki roll. If you aren't that hungry i'd stay stick with the Classic Maki. The Nigiri was excellent with the salmon and tuna being the best.
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