Menu - Appleyard

Cava Royal

in beetroot gazpacho; micro herbs & heritage tomatoes

tuna; tomatoes; hard‐boiled eggs; Niçoise olives; anchovies; & dressed + olive oil

Simple tossed green salad

classic Marseille dish + garlic; cream & shallots & a chunk of bread

cured in aji Amarillo Tiger milk; salmon caviar; spicy chilli oil

slow braised + Pedro Ximenez

French‐fried Batonnet chips

to share + garlic; rosemary; honey served + toasted bread

cod fillet finished + clams; almond pistou

fennel; mild chilli; dates & smoked almonds

PX Sherry Vinegar; passion fruit sangrita / served + Tabasco & lemon on request

baby spinach; watercress & cream fraiche

roasted pork & beef shin served + veal espagnole sauce

served + crispy potato dauphinoise & green beans

aromatic breadcrumbs & a truffle duxelle; served + chips

whole baby chicken; raspberry & Madeira sauce; served + chips

onion; garlic; white wine; pimento choricero; celery; sun dried tomatoes & chilli

Our desserts are homemade & change daily; please ask a team member for today's selection

Double cream; Parmesan cheese & a pinch of nutmeg

with rosemary

market vegetables

Leon black pudding; apple vanilla sauce & alioli

with Pico's breadsticks

served + anchovy butter