Reviews
What Eric Bailey doesn't like about Eddie's:
After purchasing chicken and rice and gravy from this establishment. I was sorely disappointed with the food. The chicken had no seasoning ,cooked to hard and almost burnt. Gravy tasted like it was packaged with no seasoning. View all feedback. What Jaques Dawkins likes about Eddie's:
This is possibly the most welcoming restaurant I have ever visited. The food was fantastic, particularly the stuffed shrimp which were served hot and fresh. The tartar sauce was also delicious. I highly recommend visiting this restaurant. View all feedback.
Reviews from various websites
Sister chose this place because our original choice had frozen pipe problems, glad she did! Our waitress was very professional and young! Also very attentive to...
read moreI ordered the catfish and shrimp. They were both very delicious. Fish and shrimp was seasoned well. The fish was fried very well. The restaurant is nice, it is...
read moreTerrific Place. Great Food. Reasonable prices. Very friendly service. Jazz was Fantastic !! And by the way..... Best Darn Peach Cobbler I've Ever Had !!!
For the first time today. I have a dozen crabs with pommes. Service and food were great. Will definitely go back! Everyone was very nice and friendly. The fille...
read moreThe food is delicious. Smothered pork aprons were big and very tasty, and the fried shrimps were also delicious. Location is great! Customer service is excellen...
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read moreEddie's Restaurant offers a dining experience that seems to elicit strong opinions among patrons. While some visitors rave about the perfectly seasoned catfish, delicious stuffed shrimp, and exceptional peach cobbler, others express disappointment over under-seasoned chicken and inconsistent cooking. The warm and welcoming atmosphere, coupled with excellent customer service, often leaves a lasting impression, though concerns linger about the restaurant's limited hours and sustainability. Ultimately, those who savor the flavors and hospitality are likely to return, while others remain skeptical of the establishment's future. Eddie's embodies the challenges and rewards of the local dining scene.
How does this restaurant expect to make enough money to support the business, make repairs to the building, and buy new equipment when they are closed three day...
read moreThis is possibly the most welcoming restaurant I have ever visited. The food was fantastic, particularly the stuffed shrimp which were served hot and fresh. The...
read moreToday I was able to introduce my wife to Eddie's boy was she happy. We watched the transformation on Restaurant Impossible so it was great to experience it in p...
read moreAfter purchasing chicken and rice and gravy from this establishment. I was sorely disappointed with the food. The chicken had no seasoning ,cooked to hard and a...
read moreWent for the first time today. Got a dozen stuffed shrimp with fries to go. Service and food was great. Will definitely be going back! Everyone was very nice an...
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