Eddie's - Shreveport

How does this restaurant expect to make enough money to support the business, make repairs to the building, and buy new equipment when they are closed three days a week? Do the staff all have full-time jobs elsewhere and run this restaurant, "Eddie's," as a part-time venture? I have seen "Restaurant Impossible" and it seems like they were just pretending when they said they were all in. It's a shame because they should know that Robert won't come back a second time to bail them out.

This is possibly the most welcoming restaurant I have ever visited. The food was fantastic, particularly the stuffed shrimp which were served hot and fresh. The tartar sauce was also delicious. I highly recommend visiting this restaurant.

Today I was able to introduce my wife to Eddie's boy was she happy. We watched the transformation on Restaurant Impossible so it was great to experience it in person. Everything about our visit was top notch.

After purchasing chicken and rice and gravy from this establishment. I was sorely disappointed with the food. The chicken had no seasoning ,cooked to hard and almost burnt. Gravy tasted like it was packaged with no seasoning.

Went for the first time today. Got a dozen stuffed shrimp with fries to go. Service and food was great. Will definitely be going back! Everyone was very nice and courteous. The stuffed shrimp ? were delicious. Could?ve used a few more fries but it was worth it.