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Contribute Feedback What Dana Segars likes about Carrabba's Italian Grill:
I had a fantastic time at this Carrabbas! I arrived for a late dinner and was welcomed by the incredibly friendly staff, including the owner. The sign advertising king cake martinis caught our attention right away. I can't say enough good things about the owner, who sent over two complimentary king cake martinis without even knowing it was my birthday dinner. She and our lovely waitress checked on us multiple times t... View all feedback.
What Shanie Spinka doesn't like about Carrabba's Italian Grill:
We eat at Carrabba’s often, in many different locations (due to travel) and this is the worst Carrabba’s so far. The restaurant was not even at half capacity (on a Friday night so that should tell you something), and it still took an hour to get server. The salad was awful— the dressing nothing but oil. Server had an attitude when asked for other salad dressing, or to remove plates from the table., etc. This Carrabba... View all feedback.
Amber, our server, was awesome! The managers are very thoughtful also. All 3 of them made their rounds checking on everyone
My first time and will be back. Food was delicious and server was well informed on food choices.
Never ate here or had a desire to try. Upon arriving entering, the establishment was clean neat. A hostess met us at a hostess stand showed us to our seats. We were greeted by our waitress, Melissa, fairly quickly. She kindly asked for our drinks while giving us ample time to review the menu. She answered our questions while offering entrée suggestions. Brought us bread with oil herbs to get us started. Our food came out in order of appetizers, salad, main dish (some places bring everything out at once). Everything was delicious, my wife enjoyed her salmon covered in scallops. I had a ceaser salad as a side with main dish served with sautéed broccoli grilled shrimp that was lightly breaded. The sauce that came drizzled on top of my shrimp was zesty while the crumbs provided a nice texture as the grilled shrimp was cooked perfect. I ordered a John Cole, scoops of vanilla ice ream with roasted cinnamon rum pecans caramel drizzle, delicious but my spoon was bigger than the portions of ice cream. Overall, this was a excellent experience from our waitress, Melissa, to our last bite of dinner.
Take a Italian trip for dinner,food is authentic and palate pleasing. Customer service is unmatched!
This was my first time eating at Carabba’s Italian Grill, again not got my significant other. We started off with the bread and olive bread. I requested butter. The bread was good. He drank a sweet tea and I had a blackberry lemonade because they were out of raspberry. The appetizers we started off with were zucchini fritte and tomato caprese with fresh burrata. The zucchini was so good I could eat it all day. The tomato caprese with fresh burrata was also very delicious. My significant other had the chicken Marsala with a house salad. He said both were excellent. I had the 10oz Tuscan grilled sirloin with grilled asparagus and a side of penne pomodoro. The penne was okay. The steak and asparagus were pretty good. The dessert we shared was a cannoli cake for 2 but they ran out of cannolis. It was really good. Taylor was our server and he was excellent, he was very prompt with our requests! He swiftly removed empty plates and always gave us refills before we even noticed we needed them. The restaurant was quite and gave off a very romantic feeling. I would defiantly come back here.