Bisque Lbi - Ship Bottom
Bisque Lbi
Description
Bisque Restaurant is the ultimate dining destination on Long Beach Island. Under the leadership of owner Michael Leising and Executive Chef Richard Chiarello, we have built a stellar reputation for delivering top-notch quality. Our attentive staff and creative menu ensure that every detail of your dining experience is carefully curated. Don't settle for anything less than exceptional - book your reservation at Bisque Restaurant today and savor the finest that Long Beach Island has to offer.
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Feedback
Made our reservations weekend ago, and to find out when arrived the Restaurant was closed! They should update theirs site that they closed this location!
Very busy night. Very Noisy. Service was slow however I think the kitchen got slammed all at once so that may have been the reason why we waited for our dinner. Food is always delicious and it's a very friendly place to go. Very disappointed to learn that this past Saturday night was thelr last night as the building was being torn down for condos being built. Just what the island needs, more condos and more people..... Hopefully they find a new space by next summer.
Had a table for 7 people sitting at a table for 5 people. Quite small. Ordered rack of lamb medium rare, came over done. Sent back, manager came over, offered explanation as to how lamb was cooked and it was going to be impossible to make medium rare (I have made at home and not had difficulty), he offered another item. When having dinner with 6 other people and they all eat and you have to wait is rather frustrating. Had ravioli, they were ok, but pricing was out of line, $26 for 5 ravioli.
This restaurant is so tasty! I really hope they find a new place to set up shop, as I just found out they can't stay in their current building anymore.
Menu
Entrées
Tempura Thai Shrimptossed + Thai chili sauce; toasted sesame seeds
$12.9
Double Glazed Baconmaple bourbon; root beer glaze
$12.9Starters
Filet Mignon, Blue Cheese Crustedcenter cut; Yukon mashed potatoes; asparagus; fig sauce
$43.8
Sicilian Grilled Pork Chopbroccoli rabe; roasted potatoes; sweet & hot peppers; balsamic syrup
$28.9
Roasted Faroe Island Blackened Salmonrice pilaf; asparagus; beurre blanc
$28.9Table Side
Garlic And Herb Crusted Rack Of Lamb$43.8
Menu PDF
FAQ
More information
QR-Code for the menu
