Two Brothers Hibachi - Sherman

What a bunch of crap, no substitutions, as per they are quoted. On the menu....so, tells me it 's not fresh....why can 't you delete onions or broccoli from a chicken dish? Chef, let me know Take your self-fufilling menu concerning no substitutions and shove it But, I 'm sure you would charge extra for that. What a joke of a half assed food trailer, gotta stay mobile, so you don 't get bad reviews from the same street corner

I guess based on the reviews I was expecting off the chart awesome food, sadly for my husband and I it just didn 't live up to the hype. We did eat there and we found the way they serve dine in guest to be quite lacking. I get that they are not 100% set up for dine in, I would say it would be a stretch to say 50% ready. We were told that the food would be served in to go containers at our table, which was nice to know. But for the person serving the food to walk past us with the Styrofoam containers in order to put them in a bag and toss sauces and (flimsy) plasticware in a bag then return with the bag was a bit ridiculous. Just give us the food and then bring the other stuff. We did not appreciate watching order after order after order of to go food leave the kitchen while we were sitting in the dining room waiting and waiting for WAY too long. Again, I get it not fully open. But treat the dine in people a little bit better. We are there, we are waiting. Buy some plates, and cutlery, use the glasses that are stacked up behind the bar. Overall the food was ok. The vegetables were overcooked and mushy, fried rice a bit bland for my taste. The chicken was good, especially when dipped in their Japanese Ranch sauce. My husband had the trio (steak, chicken and shrimp) he said it was good. We will definitely try this place again once they are actually a fully functioning restaurant as we live too far away to pick up and take the food home. Hopefully they will become an actual restaurant and not a food truck serving food out of a building. Best of luck.

Around dinner time it gets busy so it took 30 minutes to get our food, but once we tried our food it was well worth the wait and the money. I got the duo chicken and shrimp, it comes with stir fry veg and rice, around $15. Comes with a ton of food, plenty of leftovers. The stir fry sauce is the best sauce I've ever had with hibachi. If you're around the area I would definitely give this place a try.

From the last visit till this visit tonight I got the steak and shrimp and got home and opened the smaller container and it was way less steak and shrimp than a less than a month ago I've sent many people to this establishment because of the portions but the ball dropped tonight sad

Had to drive from DFW and I saw they had a physical location. I remember having it about five years ago from the food truck and it was absolutely like the best hibachi ever ever had in my life. Well, I tried it today when I noticed that y’all had a physical location I had to turn around after running my quick errand in the area before running home and I absolutely love the food and I am so grateful that you guys are still up and running and thank you so much all the way from Dallas Fort Worth you guys need to get some locations over here because y’all definitely would expand thank you for having such great quality of food and thank you so much for greeting me at the door !