Aktars - Sheffield
Aktars
Description
Akhtars offers an unforgettable culinary experience, blending vibrant flavors with exceptional service. Diners rave about the fresh, succulent fish pakoras and the expertly crafted curries, which are perfectly spiced and rich in flavor. Signature dishes, like the King Prawn Dopiaza and Chicken Madras, receive high praise for their quality and generous portions. The restaurant’s inviting atmosphere and attentive staff enhance the experience, making guests feel welcomed and appreciated. Whether you're enjoying a lively meal or opting for takeaway, Akhtars stands out as a top choice for Indian cuisine, leaving patrons eager to return for more.
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Consistently top quality food. The fish pakoras are fresh, huge and succulent. The curries are so delicious and perfectly spiced. The tarka dall and saag paneer sides are the best we’ve ever had. I’m convinced this is currently thw best Indian in sheffield and the surrounding areas. Also a massive praise to the staff they are extremely friendly, well mannered and welcoming. Highly recommended
First time visiting here and very impressed. Tasty round and crispy Bhajis, best dopiaza I’ve ever tasted. Madras was perfect fluffy rice and big soft naans. Absolutely top quality food if it’s consistently this good we wouldn’t go anywhere else. Highly recommended
Ordered a Takeaway for collection. Told it would take 80 minutes, went to collect and had to wait a further 20 minutes. Food was very poor/average, we had 2 chicken Dopiaza and they both had a full quarter onion in them plus loads of massive slices of onion, only 6 small pieces of chicken. The onion bahji was dried and burnt, hardly edible.
While staying at a nearby campsite, we placed an order for two meals that were very reasonably priced at £20. The restaurant delivered the food to our site gate for an additional £1. The food was delicious and the portions were generous. We wished we lived closer so we could return for another meal.
Avid curry lovers over a lot of years and we ordered off the takeaway menu. Chicken Madras had flavour and heat but not so much that it became bitter, Chicken Dopiaza full of flavour with spices and creaminess of onions coming through, Lamb Zal again full of flavour with spices and chillies complimenting the natural taste of the lamb. The consistency of all 3 curries were rich, thick sauces with not a hint of runniness or excess oil floating on the top just as they should be. Mushroom and pilau rice and garlic naan breads perfectly done. We have struggled to get any type of consistency in recent years when ordering curries but this will be our go to place in future if this is the quality of food they produce.
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