Wagamama - Sheffield
Wagamama
Description
Step into Wagamama in Sheffield’s Leopold Square and dig into bright bowls, broths and wok-fired plates that celebrate bold, fresh flavours. This is the spot for fuss-free pan-Asian comfort — from steaming ramen and pad thai to inventive vegan plates and the zesty ginger ‘no-jito’ that regulars rave about. Friendly staff are used to accommodating dietary needs and make ordering easy whether you’re eating in or grabbing a speedy takeaway. With a warm, compact dining room, lively bar drinks and a menu built for sharing, Wagamama blends dependable quick service with vibrant, flavour-forward food — perfect for a relaxed dinner, a pre-theatre bite or a casual catch-up.
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Reviews praise Wagamama's quick service, vegan options and friendly staff but note occasional inconsistency in seasoning, spice levels and limited seating.
Such a delicious food, I had chicken katsu curry and it was perfectly cooked and well presented, the service was fast and friendly. Meal type: Lunch Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 5
It was my solo dinner date and it felt great. Absolutely delicious food and a great ambiance. Super friendly people and amazing service Meal type: Dinner Price per person: £30–40 Food: 5 Service: 5 Atmosphere: 5
Gorgeous food, alterations to my order wasn’t a slightest issue (wanted sort of a mix of two menu options and they were very happy to do so). Multiple options on the menu to choose from, all very tasty. Great service, no waiting time at all to be seated and seen to when we were ready to place the order. Even told us about the option to split the bill in the app which is really clever. Price per person: £20–30 Food: 5 Service: 5 Atmosphere: 5
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Regulars often single out the ginger ‘no-jito’ as a must-try — several guests say it’s so distinctive they’d buy it by the case. The Sheffield team also tends to be young and well-trained (the brand invests in staff development), so when the service clicks you’ll notice enthusiastic recommendations and a genuine focus on accommodating allergies and vegan requests.
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