Stanfield’s Eatery - Full Menu
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My wife and I decided to try this restaurant for a lunch date. The atmosphere is reminiscent of Cracker Barrel, featuring vintage decor and unique lighting. Unfortunately, the food did not meet our expectations. I ordered the steak and chicken with a loaded baked potato, while my wife chose the French toast. Our meals arrived fairly quickly, but the portion sizes were disappointing for the prices charged. The steak was about what you'd expect from a filet, but the chicken breast was quite small, and the baked potato was also tiny. The French toast appeared decent, but my wife remarked that it had a taste reminiscent of the grill. Despite finishing our meals, we both left feeling hungry, which is surprising considering our bill was $55. On a positive note, our server was excellent and attentive. Perhaps we just visited at an off time, but we had hoped for a better experience.
I've dined here multiple times since its reopening at the new location, and unfortunately, it doesn't quite measure up to what it used to be. The menu has expanded and includes some appealing options, but some of the classics are disappointing, particularly the cheeseburgers. The bun overpowers the burger, which seems to be a small frozen patty. On a positive note, the salad bar is still excellent. However, I'm disappointed that my favorite dish, the ribeye sandwich on Texas toast, is no longer available; they've replaced it with what looks like frozen garlic bread. It feels like the restaurant is trying to be fancier than necessary.
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