Red Clay Table - Sheffield

The food was delicious and service was great! Definitely recommend the creme brulee for dessert! read more The food was delicious and service was great! Definitely recommend the creme brulee for dessert!

Sheffield is a small town , its the kind of town which is small and pretty , little downtown , nice people and peaceful environment . We had lunch at Red Clay T... read more Sheffield is a small town , its the kind of town which is small and pretty , little downtown , nice people and peaceful environment . We had lunch at Red Clay Table . The food was good and the service was amazing . Their signature burger is amazing. We had Creme Bur-lee for desert and it was so delicious . All in all good food , good service and nice ambiance .

When you look at this place and go inside you think to yourself, Man this food is going to be good! I was (we were) sorely disappointed today at dinner. It was... read more When you look at this place and go inside you think to yourself, Man this food is going to be good! I was (we were) sorely disappointed today at dinner. It was a red flag when we walked in at 6o?clock and there was only one other table in therestaurant. The order went smoothly enough, but the menu is very straightforward. We got our salads in about 5 to 8 minutes, butonly half of them came. Another few minutes go by and the rest of the salads came. There were five of us. Not too big of aproblem, and they were tasty and the blue cheese was good. Waitress said they made it in house. The problems came when the foodlanded, the chicken that my parents ordered was extremely overcooked, dry, and very hard. It came with some sort of sauce, itwas tasty, but when we asked the waitress what it was she said she had no idea. My brothers medium rare steak, I could tell fromacross the table when it landed that it was definitely not medium rare. I was right, it was medium well at best. Half of it wascooked all the way through. He also said that it was dry, there was not a drop of juice on his plate when he was finished. Iordered a shrimp Po boy, no pickles add onions and when it came out it had pickles and no onions. That?s not too big of a deal,what was the alarming part is that there were two shrimp on there. And guess what? Overcooked and dry. A pattern is starting toemerge. I ordered a side salad as my side, I got that as well as french fries with the sandwich. I guess that was just oversighton someone else?s part, I do appreciate them though because the fries were much better than the sandwich. I?ve included apicture of the sandwich. If there was a manager or someone walking around asking how things were, I would?ve said something tothem, but it wasn?t apparent that anyone in charge was around. By the time the waitress came back, having not even known whatthe mystery chicken sauce was, I didn?t feel like it would make any difference to say anything to her. M

Delicious food at a great value. Very friendly staff and the food came out quickly. read more Delicious food at a great value. Very friendly staff and the food came out quickly.

I recently dined at this restaurant for dinner and was very impressed. The price per person range was $30–50, but the quality of the food and service definitely... read more I recently dined at this restaurant for dinner and was very impressed. The price per person range was $30–50, but the quality of the food and service definitely justified the cost. I would rate the food, service, and atmosphere all a perfect 5 out of 5. One dish that I particularly enjoyed was the Baked Potato. I would highly recommend trying it out!