Celmar - Sesimbra

Both staff and service were great. We ordered arroz de marisco (seafood) as main dish, and a splendid white wine from Alentejo called Monte Velho. All in all, t... read more Both staff and service were great. We ordered arroz de marisco (seafood) as main dish, and a splendid white wine from Alentejo called Monte Velho. All in all, the final result was quite good.

Great fish restaurant. 35 euros per person. With wine. No dessert read more Great fish restaurant. 35 euros per person. With wine. No dessert

What a great place! We celebrated into my birthday. Top 10 of all time. Nikita, the young chef and daughter of the owner sent not only greetings from the kitche... read more What a great place! We celebrated into my birthday. Top 10 of all time. Nikita, the young chef and daughter of the owner sent not only greetings from the kitchen. We were even invited trying their own dinner. Every course was absolutely stunning! Nikita"s dad (Sorry I don't know his name) is an excellent host. It was a pleasure! We will return!

Great food! We had only things to share and mostly sea food everything was super tasty! Our server was very personable and helped us with choosing, as the menu... read more Great food! We had only things to share and mostly sea food everything was super tasty! Our server was very personable and helped us with choosing, as the menu was only in Portuguese. I can see how some of the reviewers are negative and complaining about the stuff. The restaurant was super busy and not all of the employees seemed like were happy to be there : but our experience was great! Nothing to complain or add.

We absolutely loved our evening in Celmar. The food was delicious, the best we’ve eaten in the area (including Lisbon) , the staff were welcoming and so helpful... read more We absolutely loved our evening in Celmar. The food was delicious, the best we’ve eaten in the area (including Lisbon) , the staff were welcoming and so helpful, the wine was fab and the setting was gorgeous. We are lucky enough to travel widely and have eaten in some incredible restaurants and this, as a brilliant example of high-end local cuisine takes some beating.