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Contribute Feedback What Cassiopea Bianco likes about Il Galileo:
We were a group of 8 adults for dinner. By far it is the best fresh fish meal I have eaten on my trip. We order a seafood appetizer that never ended as our meal. The smoked swordfish was excellent. The presentation was beautiful. The...assorted appetizers were followed by more fish. There was no need to order a pasta or pizza. Our meal was follows by desserts. The lemon cream sorbet and pistachio ricotta cake were ex... View all feedback.
What Vitalba Fontana doesn't like about Il Galileo:
we had lunch in this restaurant and it was a great experience. first the place looks pretty, but they have enormous amounts and not these tiny fine edible material. the waitress gave us not only the menu, but translated every single dish in English to help us. we had a starter and then a first curs (pasta) everyone. it was more than enough, actually I couldn't finish my pasta at the end. amazing seafood for a reasona... View all feedback.
Excellent cuisine and friendliness. they have endured us with kindness despite the children have engaged to break excellent choice of fish and variety of fish. ratio quality price right. to come back definitely.
All very good. all kind, even with the children who were not a moment stop. the account was also appropriate. to return
The pizza was good .but we arrived earlier from the and the waiter didn't ask us if meanwhile we wanted to drink something. And it made us wait even in the dark .can ignite at least one candle.
Excellent food, high quality fish, excellent prices
This restaurant is separated from the sea only from the road that you enter. It is a nice large and well air-conditioned room (the dehor is also there but for the warm the discotheque in summer). Calamarata to the seafood served to the excellent cartoccio, but with two peculiarities many mussels and little pasta a cannolicchio was full of sand!.che, for those who tried it, under the teeth is a disaster.. . But the thing that irritated me the most was the answer of the waiter to my observation about the sand: can happen "but how?. I'm sorry, too. This behaviour is inconceivable. Obviously, it can happen (if you don't work well in the kitchen, how do not properly purge the seafood, do not check properly before taking to the table, etc...)The service in the room seemed rather disregarded and very sufficient in the menu lack fruit and dessert, which I had to ask the waiter, with consequent verbal listing. Finally, the situation is somewhat resumption with the arrival of a mega stretch of an exceptional and abundant watermelon, which I highly recommend. In short, close in beauty. For prices you can see the menu photo (which I attach. )
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